HeyJaredxoxoDorie Newsletter
A newsletter for all of us who are crazy about food + curious about the world
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 29, 2026
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- Earliest in this view
- Jul 7, 2026
Latest issues
Cooky’s banana bread recipe and bestsellers (opens the original)
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Hello! Hello!These days, when I head to the kitchen in the morning — well, the kitchen, office, dining room — and scan the pond to see what’s changed, I feel as though I’m watching time tick. As the tips of the trees turn color and the sun seems a little lower in the sky, the signs are clear: Fall is in full swing. Never mind that last Tuesday, the first day of autumn, I woke up, turned to Michael and said, “Happy Spring!” I’ll never get a grip on this time thing. <a class="image-link image2" hr
Old boyfriends fade, but blueberries and chocolate are forever (opens the original)
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Hello! Hello!Yes, there’s chocolate cake today! But first there’s Friendship: It’s Friendship Food Week again. Again, it’s the time when I make a donation in honor of you, my dear readers, to an organization that helps feed those in need. And again I’m choosing to contribute to No Kid Hungry. I’m working on a terrific project — details coming soon— that will make my relationship even closer to the work that No Kid Hungry does. I can’t wait to tell you ab
A cure for the grumps: Homemade bread, juicy tomatoes and a slather of mayo (opens the original)
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Hello! Hello!My idea was to bring you something chocolate this week, but it didn’t happen. I’m writing this on Thursday, when I’m contemplating, notice this verb tense, wrapping up the loose ends that didn’t get wrapped up this week or the week before or even the week before that one. But, just like the chocolate, it didn’t happen. Instead of ticking off chunks of stuff on my to-do list and getting a jump on an assignment with a deadline, I baked. Bread! Not my usual bake, but when inspiration s
Oh, honey: a baker’s party trick and new year cake (opens the original)
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Hello! Hello!And here we are: Labor Day is behind us and all the possibilities of fall are ahead of us. The school bus rolls down our road again and friends are posting pictures of their kids headed off to classes, all the sand between their toes brushed away and their cheeks polished like teacher’s-pet apples. Michael pointed out the here-and-there russet leaves on the trees around the pond. Dan at the farm stand has baby bok choy again. Ready or not, the seasons change.<a class="image-link ima
A plum-tastic seasonal transition for this cake (opens the original)
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Hello! Hello!If you were to ask me what fruit makes me think of fall, I’d immediately say: Apples! Seeing them at the farm stand feels like a sure sign that autumn is around the proverbial corner. Over the weekend there were early-harvest apples, reminding me of the First of Fall Apple Cake I usually make around now (it’s in my cake book). And the Apple-Butter Bundt Cake and <a href="https://doriegreenspan.substack.com/p/the-most-unusual-cake
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