HeyJaredxoxo Adeena
A weekly dispatch about my life and eating adventures in Tel Aviv.
- Indexed issues, last 90 days
- 9
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- Sep 18, 2026
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- Jul 26, 2026
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Potato Chip-Crusted Dairy Noodle Kugel (opens the original)
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Yom Kippur meals in my childhood home weren’t the stuff of Nancy Meyers movies: epic break-fasts with lavish bagel boards, smoked salmon for miles, all the trimmings, and fresh-squeezed juice. No, in our house, we had the same thing every year both before and after Yom Kippur: tuna casserole.Don’t get me wrong—we loved it and weren’t complaining. There’s a version quite similar to the Proustian one of my youth, but with a few sassy changes (like the addition of jalapeño), in the first cookbook I
Spicy Gazpacho With Grape Salad & Seared Halloumi (opens the original)
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If you’re in the United States, chances are you’re observing Labor Day weekend by wiggling your toes in the sand somewhere, grilling things, and trying to avoid the stove. Add to that the reality tha… Read more
20 More Recipes for Your Holiday Table (opens the original)
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Rosh Hashanah is a week away, but if you’re anything like me, there are still MANY holes in the menu that need filling. Hope these help.I pulled most of these from my Instagram, so the photos are screen grabs rather than cookbook-quality pics—but they should do the trick. Recipes can easily be doubled or tripled!SubscribeCHICKEN MAINSOne-Pan Freekeh-Chickpea ChickenLemon Garlic Chicken & Scalloped Potatoes
A New Cookbook From Leah Koenig! (opens the original)
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Any day to celebrate my friend, cookbook author and Jewish food writer , is a good one. And any day Leah releases a new cookbook is a great one, not just for me but for all of us. And today is that day! Her new book, The Dessert Table: 100 Joyful Jewish Sweets, is out today,available wherever books are sold. I have known Leah for almost 20 years, which is nearly impossible to believe, but also makes perfect sense considering we’ve journeyed alongside one another
Cabbage Rolls and Citrus & Herb Chicken from Jamie Milne’s Everything Delish Cookbook (opens the original)
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I first met at the 2018 South Beach Wine And Food Festival. I was a cookbook co-author (I helped write festival founder Lee Schrager’s cookbooks, and was in my Chrissy Teigen cookbook-co-writing era) and on the cusp of becoming an author in my own right (Sababa would come out the following year, changing everything for me). Jamie was a much younger and much more successful online personality than yours truly, going by the handle Everything Delish.<a class="image-link image2 is
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