Xavier Bartaburu
- Indexed articles, last 90 days
- 13
- Latest publication
- Oct 1, 2026
- Outlet visibility, for news.mongabay.com
- Top 50K sites
- Earliest in this view
- Jul 14, 2026
Latest articles
A first in Brazil: Black-faced lion tamarins vaccinated (opens the original)
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On a Wednesday in July, deep in a coastal restinga area of Brazil’s Paraná state, muffled footsteps broke through the chirping of manakins. Three field researchers from the conservation NGO Society for Wildlife Research and Environmental Education (SPVS) moved carefully along a trail, each carrying a small cage covered in a dark cloth. Each cage held a black-faced lion tamarin, known locally as the caissara lion tamarin (Leontopithecus caissara). Captured safely from the canopy, the three small
Under protection: The environmentalist’s widow in Brazil who had to disappear to survive (opens the original)
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At around 1 a.m. on April 29, 2026, in a courtroom in Maranhão’s Bom Jardim district, Judge Philipe Silveira da Cunha publicly decided the fate of former military police officer Francisco da Silva Sousa. “The defendant is sentenced to 35 years and four months in prison, to be served initially in a closed facility,” he announced into the microphone. Judge Cunha stood before the defendant, jurors, prosecutors and defense and prosecution lawyers under the white lights of the courtroom, ending a tri
Tapirs, bats and nests: How plastic infiltrates Amazonian wildlife (opens the original)
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This is the third and final article in a special series on microplastics in the Amazon. Read the first story here and the second story here. MANAUS, Brazil — Traveling by boat up the Negro River from Amazonas state capital Manaus, it takes eight to nine hours to cover the 100 kilometers (62 miles) to Anavilhanas National Park. This protected area preserves one of the world’s largest freshwater archipelagos, comprising more than 400 islands and 60 lakes. They include Prato Lake, which is about 3.
As an industry and a cooking ingredient, seaweed is gaining ground in Brazil (opens the original)
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Aparecida Rosa Ayres often says she has known seaweed since she was in her mother’s womb, thanks to the stories she used to tell her. As a child, her mother used seaweed as doll hair while playing on the beach. Today, the 47-year-old Caiçara woman has given it a new meaning: It is the star ingredient at Rancho Ayres, her restaurant on Paraty’s São Gonçalo Beach. While the seaweed of her mother’s childhood was native to Ilha Grande Bay, the variety Aparecida uses for cooking is Kappaphycus alvare
Land rights and mangroves entwine in a Brazilian quilombo’s resistance (opens the original)
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BREJÃO DOS NEGROS, Brazil — It’s hard to tell where one ends and the other starts. Here on Brazil’s Atlantic coast, where the São Francisco River meets the sea, waves ripple across the crystal-clear water. In the vast blue expanse, the green of islands and islets blends with fertile lands covered in Atlantic Forest remnants, white dunes, small docks, marginal lagoons, and mangroves — a biological heritage that serves as a nursery for countless marine species. But this beauty has not always belon
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Top 50K sites
For news.mongabay.com, the outlet · Measured Aug 1, 2026
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