HeyJaredWTF To Make For Dinner
Simple and delicious recipes + everyday life, style, travel, and always answering the question of WTF to make for dinner! 🙊🍝
- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 29, 2026
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- Checking…
- Earliest in this view
- Aug 17, 2026
Latest issues
One-Skillet Tuscan Beans (opens the original)
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<img alt="PlantYou Quickies cookbook cover." class="sizing-normal" height="1459" src="https://substackcdn.com/image/fetch/$s_!qZLS!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fd5a26b15-b01a-
The Fall Chopped Salad You’ll Make All Season Long (opens the original)
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<img alt="A white bowl of fall chopped salad with apples, wild rice, greens, cheddar, cranberries, and crispy prosciutto." class="sizing-normal" height="1662" src="https://substackcdn.com/image/fetch/$s_!Hh3S!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3
Southwest Pasta Salad (opens the original)
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<img alt="Southwest pasta salad with grilled vegetables, corn, Cotija cheese, and cilantro-lime dressing served in a bowl beside a glass of rosé." class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!m5yi!,w_1456,c_limit,f_auto,q_auto:good
These Greek Smash Tacos Couldn’t Be Easier (opens the original)
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<img alt="Greek chicken smash taco topped with shredded romaine, tomatoes, red onion, cucumber, and tzatziki on a green-and-white plate." class="sizing-normal" height="1798" src="https://substackcdn.com/image/fetch/$s_!adTx!,w_1456,c_limit,f_auto,q_auto:good,fl_progressiv
Food By Maria’s Gigantes Plaki (Tomato-Simmered Butter Beans) (opens the original)
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I’m coming to you from sunny Positano with a recipe that has its roots across the Adriatic Sea in Greece. We’re talking about Gigantes Plaki—aka tomato-simmered butter beans—and more importantly, we’re talking about the release of GREEK OUT, the debut cookbook from Maria Koutsogiannis aka Food by Maria. The book was published on Tuesday and Maria generously agreed to share one of my favorite recipes from her book with all of you! I’ve been following
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