HeyJaredWorldchefs Podcast: World on a Plate
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Sep 21, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 20, 2026
Latest episodes
Episode 148: When the Heat Is On, Mindfulness and Confidence with Melanie Underwood (opens the original)
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On this episode, Ragnar speaks with Melanie Underwood, founder of Nourish & Gather , culinary educator, and mindfulness instructor. From working in professional kitchens to decades in culinary education, Melanie's career has led her to explore not only how people learn to cook, but also what they can learn about themselves in the process. Through Nourish & Gather , she now brings together cooking, conversation, and mindfulness, with a particular focus on helping young people build confidence, cu
Episode 147: What Defines a 'Good' Restaurant? Inside the SRA's Story and Vision with Juliane Caillouette Noble. (opens the original)
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On this episode, Ragnar speaks with Juliane Caillouette Noble, CEO of The Sustainable Restaurant Association (SRA), about how an emerging conversation in London grew into a global effort to define better hospitality. Juliane shares why sustainability cannot be reduced to environmental impact alone, and how the choices restaurants make around food, people, resources, and communities all contribute to their long-term success. Tune in to explore the SRA's journey, its vision of a truly "good" resta
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