HeyJaredWith Love & Butter
Recipes & musings from a chef, storyteller & romantic. Home of the Brown Butter Supper Club.
- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 26, 2026
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- Jul 6, 2026
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Roasted Herby Chicken in Mezcal Butter Pan Sauce with Dirty Martini Olive Salsa (opens the original)
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watch the video here! Roasted Herby Chicken in Mezcal Butter Pan Sauce with Dirty Martini Olive SalsaBone-in, skin-on chicken thighs rubbed in a garlic-forward seasoning blend, roasted at high heat on a bed of red onion wedges and sliced Cara Cara oranges until the skin is rendered and crisp. The pan juices are mounted with mezcal, butter, and crushed garlic and goes back into the oven for a flavorful, minimal fuss pan sauce. The olive salsa is bright with briny Castelvetrano olives, crushed pis
where the hell I’ve been? In Essence & other musings (opens the original)
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It’s not often that I’m genuinely caught by surprise. Lately, I’ve been on the receiving end of a great many pleasant surprises including this feature in Essence which I didn’t realize had gone live while we were on tour. Early in May, I sat down with Kimberly Wilson at Essence for a chat about the Brown Butter Supper Club, shortly after my time hosting the Black Women in Food Summit.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!nkMj!
32. a season of golden hours & other musings (opens the original)
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I turned 32 yesterday. It was a perfect day, spent being aggressively massaged and softly loved. Which means it’s been ten years since a 22-year-old version of me boarded a plane to France and came back fundamentally changed. Ten years since Objat. Since Henri’s quaint record shop. Since I held a stack of jazz vinyls in my hands and it became the blueprint for how I’d cook through life.The Carte Bleu tour menu was my love letter back to that decade. Every dish was a conversation between the clas
Brown Butter Cookies with Olive Oil Chocolate Pistachio Bark (opens the original)
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Brown Butter Cookies with Olive Oil Chocolate Pistachio BarkA brown butter cookie with a deep, toasty caramel flavor and a slab of homemade dark chocolate bark broken and pressed into the top while still hot from the oven. The bark softens against the warm cookie into something gooey and ganache-like, never fully setting up to firm. Crushed pistachios and flaky salt on the chocolate give each bite crunch and salt against all that richness.<sp
Strawberry Rose Tres Leches Cake (opens the original)
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This strawberry rose tres leches cake turns the classic into something special with concentrated strawberry puree and a hint of rose water. The strawberry puree gets cooked down until it's intensely flavored, then mixed into both the cake and the milk mixture for maximum strawberry impact.<div class="i
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