HeyJaredWiser With Wine
We’re an independent Perth podcast talking Food, Wine & Life — curious minds, local voices, and great wine at the centre of it all.Unfiltered conversations. Big laughs. Generous pours. You’re invited. 🍷
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 1, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
#53 Valerie Henbest | The Art of French Cheese (opens the original)
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Cheese, culture & a whole lot of deliciousness! This week on Wiser With Wine, Rynae is joined by cheese expert Valerie Henbest for a delicious journey through four iconic cheeses: Délice de St-Cyr, Comté, Taleggio and Roquefort. Sharing the story behind France’s most-loved Comté and the ancient caves where it’s matured, to why you should always eat the rind and how the right wine (or even a little sweetness) can completely transform a blue cheese experience. Valerie also takes us from Normandy t
#52 Elle | Meat, Motherhood & Making It Happen (opens the original)
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This week on Wiser with Wine, I'm joined by Perth entrepreneur, mum, and founder of Pure Ella Hair, Elle, for an inspiring conversation about motherhood, business, relationships, resilience, and carnivore living. We chat about becoming a Mum at 16, growing up with responsibility, building a business from the ground up, the importance of persistence, balancing motherhood with ambition, and dealing with life in the public eye. We also talk about her carnivore lifestyle, favourite foods, travel, fa
#51 Perth Dude Food | Behind the Bite (opens the original)
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This week on Wiser with Wine, I'm joined by Perth's favourite food creator, Lachie, also known as Perth Food Dude, for a great conversation about Perth's thriving food scene, hospitality, and what it's really like creating food content. From his journey as a Chef to building one of WA's biggest food platforms, Lachie shares how a joke turned into a full-time career, why authenticity matters more than algorithms, and the reality behind being a food creator. Along the way, we taste our way through
#50 Shirley Barroy | Manifesting Your Reality (opens the original)
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Can manifestation really change your life, or is it about changing yourself first? In this inspiring episode of Wiser with Wine, psychic medium Shirley Barroy joins us to explore the true meaning of manifestation and why it's far more than vision boards and positive affirmations. Shirley explains how our thoughts, emotions, beliefs, and actions work together to shape the opportunities we attract, sharing practical ways to align your energy with the life you want to create. Together, we discuss v
#49 Foni Pollitt | Hospitality and Heritage (opens the original)
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Joining Rynae this week is Foni Pollitt from Mayfair Lane Pub and Dining Room, a well respected hospitality professional in Perth, for an in-depth conversation celebrating the stories, traditions, and craftsmanship behind Italian food and wine. Together, they explore everything from Prosecco, Champagne, Chianti Classico, Nero d’Avola and Etna Bianco, to the history of Italy’s DOC and DOCG wine classifications, volcanic vineyards, and why Italian wines continue to offer some of the most food-frie
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