HeyJaredWines We Drink
A podcast for wine novices exploring specific wines each episode and explaining the stories and nuances behind each bottle we drink. Featuring co-hosts Charlotte Norsworthy and Keith Herndon.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Aug 19, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
S6E12: The Finale! Tempranillo (opens the original)
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In the 12th and final episode of Season Six, co-hosts Keith Herndon and Charlotte Varnum are featuring a value proposition from Spain’s famous Rioja region. A Rioja Reserva that’s all Tempranillo that comes from a winemaker that blends old-fashioned techniques with modern technology to create a beautiful wine. Chef Charlotte closes the season with a delicious cheeseburger featuring sharp cheddar cheese.
S6E11: Red Blend (opens the original)
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In the 11th episode of Season Six, Keith Herndon and Charlotte Varnum are featuring a Paso Robles red blend from a famous winemaker who insists this label represents an approachable and drinkable wine. Chef Charlotte pairs today's sips with a spicy sopressata pizza topped with a drizzle of honey.
S6E10: Zinfandel (opens the original)
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In the 10th episode of Season Six, co-hosts Keith Herndon and Charlotte Varnum are revisiting one of Sonoma’s most storied vineyards – Monte Rosso – to feature a special wine from an incredibly special person, Brenae Royal. Chef Charlotte pairs today's selections with some juicy BBQ ribs.
S6E9: Merlot (opens the original)
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In the ninth episode of Season Six, co-hosts Keith Herndon and Charlotte Varnum drink a Napa Valley Merlot that is made by the daughter of Napa royalty and presents the varietal in a whole new light. Chef Charlotte pairs this selection with a hearty mushroom risotto.
S6E8: Pinot Noir (opens the original)
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In the eighth episode of Season Six, co-host Keith Herndon recounts his visit to the 12th Century Chateau de Rully as he and Charlotte Varnum enjoy an exquisite Pinot Noir from this historic location that demonstrates what they love about Red Burgundy. Chef Charlotte pairs today's selection with a roasted pork loin and cherry balsamic glaze.
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