HeyJaredWine Together
In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!
- Indexed episodes, last 90 days
- 8
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- Sep 27, 2026
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- Jul 5, 2026
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Thanks A Chasse-lot! (opens the original)
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Continuing our month of Swiss wines and food pairings, this week we take on Switzerland’s very own Chasselas. DNA of this grape indicates it is an indigenous variety originating from the Lake Geneva region of Switzerland.🇨🇭 Because of this, the grape is historically protected under the name Fendant in that part of the country. Other countries plant this grape, but not in the quantity per square acreage as Switzerland and not for the same purposes. Chasselas is Switzerland’s most important white
Everything's Rosel! (opens the original)
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Le Rosel Rosé de Pinot Noir 2025 Elegant rosé with notes of red fruits, citrus and yeast (that’s different)… this wine is dry, acidic, but not tannic or overpowering with alcohol tastes. It pairs very well with gamey meats and pasta with almost any sauce. Paired with: horse steak and pasta tossed with a pink pesto melded with ricotta. We added a toasted garlic bread with melted mozzarella and parmesan to complete the meal. The acidity in the wine cut through the richness of the sauce and cheeses
Live, Laugh, Lemanic! (opens the original)
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Autumn is almost here according to the calendar, but the weather has been unseasonably warm (actually hot) in Switzerland this year. However, we are forging ahead and drinking red wine anyway.😁🍷 This Swiss red, Lemanic Salvagnin, made from the Gamay grape grown up above the shores of Lake Geneva is fruity, dry, and easily drinkable… so drinkable.😯 The flavors of dark red, blue, and black berries blend in a delicious mash up so that the wine flows freely over the tongue and leaves no tannic after
"Heida" Love a White Wine! (opens the original)
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September is one of my favorite months no matter where I happen to be in the world… cooler weather, the smell of warm apples & cinnamon, my favorite color - orange 🧡 - poking through everywhere from nature to home decor… and slower, later mornings (for me). Brooke and I decided this September we would feature Swiss wines and food for the podcast. We are starting with one of my favorites… Heida Étoile Dorée from Canton Valais, vintage 2025… a very young white wine. This wine, made from Savagnin B
It's All Rosé From Here! (opens the original)
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This week Brooke and Deb threw together a light seafood pasta to pair with Sunnu Oeil de Perdrix 2025 from Canton Valais in Switzerland. Only in our wildest dreams would we pair a wine from the French-speaking region of Switzerland with an Italian-inspired seafood pasta dish and tell you all about in English!🤣💜 .., but, hey… that’s how we roll in late summer trying to make everything work with wanting to sunbathe, swim, run, and bike, (maybe do a little shopping), but needing to find a real job,
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