HeyJaredWine for Normal People
A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff.About half the shows feature guests and are informal but…
- Indexed episodes, last 90 days
- 12
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- Sep 23, 2026
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- Jul 9, 2026
Latest episodes
Ep 621: The Rías Baixas D.O. of Spain - The Albariño Capital of the World (opens the original)
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This week I cover the many facets of Rías Baixas, an historic yet very new wine region (Romans farmed this region, monks perfected the winemaking, but the modern form of the D.O. didn't take shape until the 1980s!). Rías Baixas is a fascinating but small Denominacíon de Origen (DO) in the far northwest corner of Spain. This is the Galicia region, which is so very different from the image most of us conjure when thinking about rural Spain. There is no dry, vast plateau, nor sandy colored building
Rerelease of Ep 383: Domaine Wachau of Austria - One of Europe's Best Co-Ops with Roman Horvath, MW (opens the original)
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After Episode 620: The Greats -- the Wachau of Austria, I thought about re-releasing this show but I wasn't 100% sure. I decided to do it because in listening to Ep 383 again, it brought the region to life for me in a different and very useful way. I figured it would be helpful for you as well! In this show I speak with Roman Horvath, a Master of Wine, is the Winery Director of Domaine Wachau , which is among the leading wine producers in Austria. The Domaine is actually a cooperative, meaning i
Ep 620: The Greats - The Wachau Region of Austria (opens the original)
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Austria is a bit off the radar so you may not know its greatest region: the Wachau. This time I cover the region in detail, from its 2000 year history to its unique geological makeup. I explain the region and why it makes some of best Grüner Veltliner and Riesling. While Austria is most certainly on the rise, there is no other region that rises to "The Greats" status other than the Wachau. A truly unique gem, in the world of white wine, this is a region with perfect terroir, a set of producers w
Ep 619: The Wines of Provence - Liz Gabay & Ben Bernheim Return To Discuss Their Latest Book (opens the original)
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Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever. This time they discuss their latest, wonderful book, "The Wines of Provence," which was recently published. We broaden our conversation from episode 434, to discuss not just rosé, but also Provence, which is far more complex than I ever knew. We discuss appellations, history, grapes, wine types, producers, and a whole lot more! A great show with some dear friends. Enjoy! Full show notes and all back ep
Ep 618: Back to Basics: Structure in Wine Part 2 - Sugar & Alcohol (opens the original)
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In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2), I cover the other two sides of that frame, sugar and alcohol, to complete the picture. For me, these components are the fundamentals and although writers are always trying to add more to the frame, they all can be attributed to one of these four elements. In this show I cover the following topics on
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