HeyJaredWine Flights by Amy Beth Wright
Postcards, dispatches, and reporting from wine regions around the world.
- Indexed issues, last 90 days
- 4
- Latest publication
- Sep 24, 2026
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- Earliest in this view
- Jul 20, 2026
Latest issues
For the Love of Zinfandel: An Essential History (opens the original)
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The below is adapted from a historiography of California Zinfandel that I offered on September 23, 2026 at a seminar entitled “Bold By Nature: A Zinfandel Journey.” My friend and colleague Bill Smith, a Santa Fe-based wine writer, devised this program for the Santa Fe Wine & Chile Fiesta to celebrate Zinfandel’s opulence and story, which is still
Five White Wines for Summer’s End (opens the original)
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In July of 2008, at the end of a 200-hour yoga teacher certification course, my teacher brought a small metal incense burner into the studio, opened the windows, and gave each student two small scraps of blank paper and a small pencil. For the preceding three weeks, our morning yoga classes had started at 8:00 a.m. sharp and lasted until just before lunch. Afternoon lessons on anatomy, practice teaching sessions, and the daily effort to watch our minds in the present had resulted in us, as stude
Crab Cracking, Wedding Wine, and the Case for Embracing 'Good' and 'Very Good' Wines (opens the original)
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A few weeks after my brother’s wedding this past July, I accompanied my husband to Baltimore for a professional conference. I’ve not spent enough time in the Baltimore area and, as such, I really wanted to crack, pick, and eat a Maryland crab for the first time. From a jumbo crab, this endeavor yields about a quarter cup of meat, but the time it takes is well worth it. By necessity, the meal slows down, and those gathered easily socialize. <a class="image-link image2 is-viewable-img" href="https
Recipe: Tinto de Verano 🇪🇸 (opens the original)
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Adding soda to wine—and liking it—wasn’t within my set of predictions for summer 2026, but nor was becoming absorbed by the World Cup. But team spirit, viral chants (“Ro!”), endearing protagonists, and quality time with family rendered both enriching realities. Federico Vargas owned Venta de Vargas, a 1920s-era Córdoba inn and restaurant, and is credited with creating Spain’s beat-the-heat summer spritz, the Tinto de Verano. (The drink was initially called a Vargas, and often still is.) It’s a c
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