HeyJaredWhitney Kling
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 15, 2026
- Outlet visibility, for Journal-News.com
- Top 500K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Food plays a supporting role in love stories (opens the original)
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There once was a boy who left a bagel on my porch. No dramatics. Just a perfectly baked, slightly glossy, yeasted sphere dropped before the sun peeked above the earthâs edge and a small note that said, âcheck your porchâ that arrived simultaneously. Would you believe me if I said this was the most romantic thing thatâs ever happened to me? Would you think my exposure to romance tragically limited? Not rose petals or jewelry. Serenades or candlelight. Chocolate or jewelry. Iâm not reall
Sure, the kitchen tools make cooking easier. But can you taste the love? (opens the original)
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Iâve never been one for specialized appliances in the kitchen or really shortcuts of any kind. When I was pregnant with the twins, my older kids were 6 and 7, I was told by strangers and friends alike that it wouldnât be long until I started buying apple sauce in squeeze packets and yogurt in tubes. Up until that point I was a loyalist to scratch-made everything. I even made our crackers and bread on my days off. The kids call it an ingredient household and say that the only treat was a hand
From Blockbuster pizza nights in the 1990s to airplane mode: A recipe for connection (opens the original)
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My kids think the world was entirely different when I was growing up. They look at me with wonder in their eyes and ask, âwhat was it like?â I donât know what they expect. Perhaps an amalgamation of scenes theyâve seen in movies â not knowing what time period they were witnessing. Was it like âThe Goonies?â A group of friends embarking on adventure, without an adult in sight? Was it like âAdventures in Babysitting?â Metallic makeup, ruffled skirts and again, no adult in sight.
With aging comes great food choice responsibility (opens the original)
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My 17-year-old son begins every conversation with the same question, âYou know what sounds so good right now?â His emphasis falls on the âsoâ to indicate the dire nature of his craving. Every one more important than the last. I wait, expecting the description of a culinary core memory, something so profoundly moving that years later you can still taste it. Perhaps something Iâve made him, taking hours to perfect, selecting his favorite flavors for a birthday meal. Or maybe an unforgett
Don’t fear the poach: A peach dessert that looks fancy and isn’t difficult (opens the original)
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The list of culinary terms that intimidate me has always been relatively short. Iâve never been turned off by long ingredient lists or complicated technique. In fact, I seek it out. The mastering of a new skill and the messy accidents along the way could sort of serve as the theme of my life. When others are daunted by hunting down ingredients they canât pronounce at grocery stores that donât carry Heinz ketchup â I love the unveiling of something new. The transition from not knowing to
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Top 500K sites
For Journal-News.com, the outlet · Measured Aug 1, 2026
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