HeyJaredWhisky Insider
En podcast om whisky, om produktionen, om økonomien og alle de passionerede mennesker, der arbejder med whisky.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Aug 12, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 16, 2026
Latest episodes
#38 UK The chestnut man's whiskey #2 (opens the original)
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AI-generated english version of the Danish podcast. The podcast transcript features an interview with Torben Thornæs, the founder of a Danish distillery, who explains his unique philosophy on whiskey production. He emphasizes that distillation accounts for half of the final flavor, challenging the industry standard that focuses primarily on the wood. Thornæs details his unconventional use of chestnut casks, noting that while the porous wood accelerates maturation and intensifies taste, it presen
#38 Kastanjemandens whisky #2 (opens the original)
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I denne anden del af podcasten fra Thornæs Destilleri går vi ind på lageret, hvor tønder lavet af både kastanjetræ og dansk eg ligger. Iførste del fortalte Torben Thornæs, hvordan halvdelen af smagen i hans whisky kommer fra arbejdet i selve destillationsprocessen. Den sidste halvdel af smagen kommer fra tønderne, og i denne podcast fortæller han, hvorfor han harkastet sin kærlighed på kastanjetræ og dansk eg, hvorfor god kvalitetswhisky for ham ikke er lig med alderen på whiskyen eller dens alk
#37 UK The chestnut man's whiskey (opens the original)
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This is an AI-generated UK-version of the Danish podcast. Founder Torben Thornæs Andersen, a former journalist, explains his transition into thespirits world, driven by a passion for "grain-to-glass" storytelling and a desire to create unique, locally-rooted products. The discussionhighlights his unconventional methods, such as using Danish oak and chestnut casks, as well as his goal to balance spirit and barrel flavors at a 50/50 ratio. Financially, the distillery utilizes investor capital and
#36 Kastanjemandens whisky (opens the original)
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Torben Thornæs relativt unge destilleri af samme navn har slået sit navn fast ikke mindst medwhisky lagret på kastanjefade, en træsort der er ret så uregerlig at arbejde med. Men dette valg er ikke det eneste utraditionelle valg, han har taget for at skabe sin egen signatur-whisky. I denne podcast fortæller han om sin vejind i whisky-verdenen, om en tønde der bare venter på han blive 60 år, om sine læremestre og om modet til at træffe utraditionelle beslutninger.
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