HeyJaredWhiskey@Work
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery.
- Indexed episodes, last 90 days
- 12
- Latest publication
- Sep 24, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 9, 2026
Latest episodes
Tariffs, Tomatin, and Tim Hortons (opens the original)
Read excerpt
Rob and Mark are back with a fresh batch of Whiskey@Work, and this one starts with Mark getting mistaken for a Texan by a parking attendant in Winnipeg. From there, the guys dig into what's really happening with Canadian liquor shelves after a year and a half of tariff drama... Manitoba pulling every American bottle, Kentucky sitting on a record bourbon glut, and a sandwich board in Canada that still can't help but brag about Jack Daniels. They land on a bottle of Tomatin, a Highland single malt
Benromach's Nine Lives (opens the original)
Read excerpt
Houston and Rob crack open the Benromach 15, a Speyside Scotch from a distillery that spent more of its life shut down than running. They walk through the wild backstory (a Scotch smuggler who named his boats things Coast Guard radios couldn't pronounce, a family that waited decades for a distillery and then sat on the answer without knowing it) and land on a flavor mystery that Scotch Whisky magazine still can't fully explain. Pour something smoky and settle in. Hosted on Acast. See acast.com/p
The Chemist's Grandson (opens the original)
Read excerpt
Rob and Mark are back from a long weekend (margaritas may or may not have been involved), and this time they've got company. John Willard, of Willard Water fame, finally shows up after years of empty promises. He brought whiskey from Tel Aviv, four bottles from Milk & Honey Distillery, a kosher, award winning Israeli whiskey that beat out Scotland and Japan on the world stage. The guys taste through the lineup while John tells the wild story of his grandfather, a chemist, a Manhattan Project con
Empty Nester Strength (opens the original)
Read excerpt
Episode three hundred calls for something worth the milestone, so we crack open Jim Gaffigan's Father Time bourbon at its highest proof yet. We get into celebrity whiskey, the term collectors use when fame outshines what's actually in the bottle, and the one autographed bottle in the office nobody can bring themselves to open. Rob and Houston, still arguing about turkeys by the end. Hosted on Acast. See acast.com/privacy for more information.
Cowboys, Carnivals, and Cocktails (opens the original)
Read excerpt
Whiskey@Work heads out to the Central States Fair and Rodeo for a ten a.m. pour with Ron Jefferies, straight from the Ford Tailgate Party tent. They crack open Pendleton, the fair's longtime whiskey partner, and get into why cowboys stay so loyal to their sponsors, why the fair always lands the week after Sturgis, and how school schedules keep messing with everybody's calendar. Ron drops some real gems on fair history too, the old Alfalfa Palace, the flood that reshaped the grounds, and how the
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Not enough subject data for this period yet.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.