HeyJaredWhat's on your plate?
Two busy moms sharing weekly meal plans, kitchen inspiration, & snapshots from their lives abroad.
- Indexed issues, last 90 days
- 15
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- Sep 30, 2026
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- Aug 12, 2026
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🐙Everything we ate and did in Galicia (opens the original)
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Before we became parents, Pablo and I would usually spend a week somewhere new each summer, followed by a week at his parents’ beach house in Cádiz. While I’m grateful we have their house to fall back on, I crave something more than the comfort of the same beach, the same restaurants, the same restful routine (eat, beach, eat, nap, eat, repeat).It’s been a few years since we’ve done that, though. Between becoming parents and spending our vacation days on big life events in the States the past fe
Holding onto summer with one last peach galette (opens the original)
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According to the calendar, fall made its appearance on Tuesday. But according to my weather app (and the sweat I break when picking up my kids in the afternoon), we’re still very much dealing with summer weather. I’m going to hold out just a bit longer before I jump into fall baking (pumpkin bread, apple muffins, homemade donuts — I’ll be coming for you all soon!), and instead I’m savoring the last little bits of summer.That means we can still jump into the pool in the afternoon heat and let the
The sandwich years are exhausting (opens the original)
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Hello, friends! Coming to you live from a little anxiety spiral 😊 My mind feels all over the place, my calendar is non-stop, and I feel like I am sprinting through my days. I was struggling to focus on Thursday morning, so I decided to go for a walk: fresh air, a podcast, and some movement to get out of my head and into my body. I was listening to Amy Poehler’s conversation with Sandra Bullock, and Amy commented on Sandra’s role as caretaker and her return to work. She
Around the Table with Ryan Shepard (opens the original)
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Ryan Shepard is a woman of many talents, but here are the two that made us especially eager to talk to her: she writes about motherhood with a rare mix of honesty, humor, and self-awareness that makes the rest of us moms feel a little less alone (🙋♀️🙋♀️), and she makes really freaking delicious food.Ryan studied government at Smith, worked in DC during the Obama years, eventually found her way to culinary school, cooked in professional kitchens, became a food editor, and built a career around
My favorite back-pocket dinner party formula (opens the original)
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Friends, hello!MY KIDS ARE BACK IN SCHOOL, and I am just so happy it’s September that I could burst. Our summer was beautiful — hot pool days, ice cream, juicy peaches, so many batches of salmorejo, late nights, cold cervecitas on the beach, and a little break from the yearlong structure. But it was also long, and it feels pretty dang sweet to start transitioning out of summer. I feel that special kind of way that only comes in September — abundantly grateful for what’s been, but expecta
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