HeyJaredWhat’s in your butlers pantry
What’s in your butlers pantry is a place to learn what people keep in there so it may help you to start your own butlers pantry or to add-on to it. Also you will learn a lot about wine pairing with what’s in other butlers pantry
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 10, 2026
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- Earliest in this view
- Sep 2, 2026
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Lobster Crepes & Wine (opens the original)
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For Wine Coaching sessions of 30 minutes please reach us at: deborahworrall@gmail.com Name of the Wine: La Chablisienne Chateau Grenouille Chablis Grand Cru For the Crepe Cordon Blue Style Recipe https://worrallarts.etsy.com/listing/4572096615 Thank you for being here and follow not to miss out on your favourite recipe podcast. If you would like me to answer one of your questions on food/wine please let me know in the comment section.
Paella and Sparkling Wine (opens the original)
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Name of Dish: Paella with Chicken and Shellfish, Rosemary and Saffron Name of the Wine: Cuvée Rosé de Mar de Vardon Kennett, Catalonia Spain, by Familia Torres Book: The Catalan Country Kitchen” by Marimar Torres Business: For private Wine Coaching Sessions of 30 minutes For Collaborations Email: deborahworrall@gmail.com
Smoked Salmon & Wine Paring (opens the original)
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In your Butler’s Pantry you will need: Fridge: Smoked Salmon Capers Cupboard: Red onion Extra Virgin Olive Oil Bread Cellar: Soave Wine, Italy, Veneto Region (a good one is Montresor Satinato Soave Biologico) FOR WINE COACHING SESSIONS OF 30 MINUTES: POUR DES SÉANCES DE COACHING OENOLOGIQUE DE 30 MINUTES: Please send us an email at: deborahworrall@gmail.com Can You Feel The Happiness Chef Sommelier Deborah Worrall
Osso Buco & Chianti Classico DOCG (opens the original)
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Autumn Food and Wine Series Save these one-minute podcasts to help you with your wine shopping. They come in handy to show your seller the name of the wine. Also perfect to help you save time when it’s time to prepare your week’s food shopping list. The Wine: Antinori Pèppoli Chianti Classico DOCG Italy, Tuscany, Red Wine. Dish: Osso Buco, Russets potatoes, Mushrooms, Demi-Glace.
Salmon! What’s the best way to cook it? (opens the original)
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Name of Wine: Quinta Da Lixa Escolha Vinho Verde. Vinho Verde is a beautiful wine to have in your wine cellar. Always keep this bottle in the lowest part in your cellar since it loves the coolest place. Vinho Verde are meant to drink now, so dont let them age too long. One year is best from vintage date, the year it was made, written on the bottle. CAN YOU FEEL THE HAPPINESS 💙💚💜 Feel free to visit my Etsy shop for the original painting of an Upstream Salmon with handwritten Beurre Blanc recipe a
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