HeyJaredWhat's Good Miami
Taste is a curious thing. Everyone thinks they have it, but most don’t.It isn’t about what’s trendy or popular; it’s about recognizing the essence of something special, something timeless.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 11, 2026
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- Earliest in this view
- Jul 29, 2026
Latest episodes
Interview with Dorsia Founder Marc Lotenberg, and co-founders Josh Stern & Gabriella Shteiman (opens the original)
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Interview with Dorsia Founder Marc Lotenberg, and co-founders Josh Stern & Gabriella Shteiman Building Impeccable Taste Into Impeccable Infrastructure I have known Marc Lotenberg for twenty years. Before Dorsia, before Surface, before the W days at Conde Nast, he was running 944 out of Miami and I was building my own thing on the other side of that same media world. Josh Stern I go back with too, through his I Know the Chef days, back when getting a table at Carbone meant knowing somebody who kn
New Series Alert: Life in Short Form w/ Zoli Honig, Miami Entrepreneurship, Technology, & Life from the Frontlines (opens the original)
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New Series Alert: Life in Short Form w/ Zoli Honig, Miami Entrepreneurship, Technology, & Life from the Frontlines COVID shut the world down and opened a door for me instead. I arrived at Reef Technology, through a teams call, not knowing a soul, and Zoli Honig was on the other side of the line. Reef raised over two billion dollars and was the largest startup in Miami. Sixteen of us were on a Microsoft Teams call at 8am every morning trying to keep it standing. Zoli was the one person in the bui
The Legendary Miami Restaurants List, We Built This City (opens the original)
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Everyone wants to talk about what’s hot. Nobody wants to talk about what’s permanent. A legendary Miami restaurant isn’t just a good meal. It’s a place that got here before the city knew what it was becoming, and then helped decide what it would become. Some of these are still standing. Some are gone, replaced by a bank branch or a condo lobby, remembered only by the people who ate there before it mattered to anyone else. Either way, they mean more than dinner. They’re the reason Miami has a foo
The Weekender: Michael Comras Transforming Lincoln Road with NoLi & Building Miami (opens the original)
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There are people who read a city, and then there are people who write it — who walk down a boarded-up block of Collins Avenue in 1992, past aluminum chairs chained to porches, and see not what's there, but what's coming. Michael Comras is the second kind. Today, I sit down with the man who has spent three decades rewriting Miami Beach's map one street at a time — from the cold call that brought The Gap to a forgotten corner, to NoLi, his boldest bet yet on the future of Lincoln Road. This isn't
The Heat is On: WGM X The Leftovers Heat Index (opens the original)
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The Heat is On: WGM X The Leftovers Heat Index I’ve spent the last decade arguing that Miami deserves real media. Not pay-for-play coverage dressed up as editorial. Not another breathless opening item because someone bought a table at a charity dinner. Real opinions from people who’ve actually eaten the food, sat in the room, and don’t owe the publicist anything. This week, that argument got company. On Wednesday at What’s Good Studio at The Moore, I sat down with three of the most credentialed
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