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WHAT'S COOKING WITH COMO

Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection.

Podcast · By ERIN COMO - COMO MEDIA · American English · Official site

Indexed episodes, last 90 days
2
Latest publication
Jul 28, 2026
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Jul 14, 2026
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  1. Episode · Jul 28, 2026

    WCWC #040 - The Pawnee House (On Location at Oak Bluffs, Martha's Vineyard) (opens the original)

    Episode notes · Positive tone

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    Back on Martha's Vineyard and back with another delicious episode of What's Cooking With Como! This time, I'm visiting The Pawnee House in Oak Bluffs, a local favorite known for its creative menu, incredible cocktails, and delicious vegan options. I sat down with Alex to learn the story behind this beloved restaurant, then headed into the kitchen with Debbie for a special cooking demo featuring their famous vegan lobster roll, a recipe that's even featured in The Martha's Vineyard Cookbook! Watc

  2. Episode · Jul 14, 2026

    WCWC #039 - Erin Como (Makes an Antipasti Salad and an Aperol Spritz) (opens the original)

    Episode notes · Positive tone

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    It's simply too hot to turn on the oven! In this episode of What's Cooking with Como, Erin welcomes you into her home kitchen in Washington, DC, to share one of her favorite easy, no-cook summer dinners. On the menu: Chopped Antipasti Salad Classic Aperol Spritz To make dinner simple (and budget-friendly), Erin starts with a pre-made antipasti selection from Trader Joe's, then chops everything into bite-sized pieces and adds marinated artichokes and pepperoncini for extra flavor. Whether you're

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