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- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 22, 2026
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- Jul 7, 2026
Latest issues
Roasted Greek Lemon Chicken and Potatoes (10 Ingredients!) (opens the original)
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Thank you for being a subscriber! If you’re not a member yet, sign up below!Subscribe NowChicken and potatoes get roasted together in one pan with a garlicky, lemon, and oregano-spiced marinade. Serve alongside some Greek yogurt, and dinner is perfection!Get the recipe here! <a class="image-link image2 is-viewable-i
Moroccan Minty Lamb Meatballs simmered in Harissa Tomato Sauce (opens the original)
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Thank you for being a subscriber! If you’re not a member yet, sign up below!Subscribe NowGround lamb gets mixed with mint and spices, and then stewed in a harissa tomato sauce. It’s a one-pan dinner that is cozy and simple for everyday cooking.Get the recipe here! <a class="image-link image2 is-viewable-img" href
Pomegranate Braised Beef Short Ribs with Balsamic (plus parsnip puree and 4-strand challah) (opens the original)
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Thanks for reading What Are We Eating? If you’re not a member yet, sign up below!Subscribe NowIt’s officially September, and while I may still be cooking with tomatoes, there is the start of a crisp vibe of Fall in the air. Especially with Rosh Hashanah coming up this week, it’s such a segue into Fall. This week I have three new holiday recipes for you! One is a braised short rib, the secon
September Recipe Ideas (labor day & easing into fall) (opens the original)
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Thanks for reading What Are We Eating? If you’re not a member yet, sign up below!Subscribe nowI find the transition of September interesting, because it’s still definitely summer. It’s hot, the summer produce is still abundant here in LA, but there is a small moment of Fall creeping in the second it’s after Labor Day. While I’m not particularly ready quite yet to pull out the pumpkin, I feel we can find a nice transition in between the two seasons with the recipes below!W
Hanger Steak with Cherry Tomatoes & Ginger Scallion Ponzu Sauce (opens the original)
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Thank you for being a subscriber! If you’re not a member yet, sign up below!Subscribe NowThis butter-basted Cast Iron Hanger Steak with Cherry Tomatoes is seared until medium-rare, sliced, and topped wit
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