WGME StaffThu
- Indexed articles, last 90 days
- 428
- Latest publication
- Oct 1, 2026
- Outlet visibility, for WHP
- Top 500K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Maine Mariners ready to hit the ice (opens the original)
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It is time to hit the ice. Training camp starts Sunday for the Maine Mariners. The first preseason game will be a week from Friday at UNE, followed by the season opener Oct. 17 at Worcester and the home opener Saturday, Oct. 24, at the Cross Insurance Arena in Portland. The Mariners are coming off a season that saw them win their first playoff series ever, making it to the division finals before losing in Game 7 to Wheeling. As a reward, coach and general manager Rick Kowalsky was signed to a th
Maine Mariners ready to hit the ice (opens the original)
Read excerpt
It is time to hit the ice. Training camp starts Sunday for the Maine Mariners. The first preseason game will be a week from Friday at UNE, followed by the season opener Oct. 17 at Worcester and the home opener Saturday, Oct. 24, at the Cross Insurance Arena in Portland. The Mariners are coming off a season that saw them win their first playoff series ever, making it to the division finals before losing in Game 7 to Wheeling. As a reward, coach and general manager Rick Kowalsky was signed to a th
Dining on a Dime: Honey-Balsamic Chicken & Brussels Sprouts (opens the original)
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In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make honey-balsamic chicken and brussels sprouts. Mix the sauce ingredients together. Set aside. Heat a large skillet over medium-high heat. Add the olive oil and the Brussels sprouts, Sauté for 4-5 minutes and transfer to a bowl. (If you're using halved Brussels sprouts, cook a few minutes longer.) Add the ground chicken to the skillet. Brown one side until golden brown before breaking apart and fully cooking. Add the
Dining on a Dime: Honey-Balsamic Chicken & Brussels Sprouts (opens the original)
Read excerpt
In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make honey-balsamic chicken and brussels sprouts. Mix the sauce ingredients together. Set aside. Heat a large skillet over medium-high heat. Add the olive oil and the Brussels sprouts, Sauté for 4-5 minutes and transfer to a bowl. (If you're using halved Brussels sprouts, cook a few minutes longer.) Add the ground chicken to the skillet. Brown one side until golden brown before breaking apart and fully cooking. Add the
New York man sentenced for lying on $80K mortgage, using house to grow pot (opens the original)
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BANGOR, Maine (WGME) -- A New York man has been sentenced for lying on a mortgage application and turning a Maine home into a marijuana grow house. The Justice Department says Ken Yiu of Brooklyn took out an $80,000 mortgage on a home in St. Albans. On his application, he answered "yes" to the question, "Do you intend to occupy the property as your primary residence?" Instead, he used the home to grow marijuana from 2020 to 2024, then sold the product to buyers in Massachusetts. Neither Yiu nor
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Top 500K sites
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