HeyJaredWendy Holloway's Flavor of Italy
A deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 30, 2026
- Audience
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- Earliest in this view
- Jul 8, 2026
Latest issues
Why Pasta Feels Different: Flour, Texture & the Perfect Bite (opens the original)
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Three Delicious Risotto Recipes for October (opens the original)
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The Joy of Salsas (opens the original)
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Two Women Ahead of Their Time: Emma Bonino and Ersilia Bronzini Majno (opens the original)
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When Peacocks Take Over an Italian Seaside Town (opens the original)
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Welcome back to another weekly dive into the hidden corners, local flavors, and beautiful absurdities of the Italian peninsula. If your dream trip to Italy involves quiet coastal mornings, the gentle whisper of Adriatic waves, and perhaps a peaceful, uninterrupted espresso on a sun-drenched balcony... well, I might have to apologize in advance for this week’s story and travel idea.Today, we’re traveling to a lovely beach town in Emilia-Romagna that’s currently experiencing a rather dramatic occu
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