HeyJaredWednesdays
Events drops, restaurant recommendations, and more by Wednesdays: a club for adventurous people who enjoy food.
- Indexed issues, last 90 days
- 2
- Latest publication
- Sep 4, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 17, 2026
Latest issues
Feeling the love (opens the original)
Read excerpt
A lot can be said about food being a love language. On the one hand, it’s an unstoppable force that unites all of us. On the other hand, it’s a crutch people rely on to not actually say “I love you” (cough asian parents1).Recently, I had the luxury of being cooked for by an Italian family in their home. Despite not speaking a single word of Italian, between mouthfuls of fresh pasta, polpette and fried peperoncini I certainly felt the love. Hoping everyone finds that warm feeling as we head i
Mum > Michelin (opens the original)
Read excerpt
One of the interesting things about doing the Wednesdays podcast is that we get to really dig into the lives of chefs. Yes, they obviously love food and serving others. But, the thing that keeps coming up in all these episodes? Family. Specifically: their parents. More specifically: their mums.In our most recent episode featuring up and coming experimental Indian pop up Firangi, the two chefs were brutally honest. For them, their mums are a bigger judge of quality of their food than Michelin.</s
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.