HeyJaredWe Ate Well
High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
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- Sep 30, 2026
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- Jul 16, 2026
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Fall-Spiced Einkorn Popover Muffins (opens the original)
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I’ve been watching Martha Cooks on Netflix, and in one of the early episodes, Martha made popovers. They looked so simple and delicious, especially eaten fresh and warm from the oven, and immediately took me back to the popovers I tried years ago at Popover Cafe on the Upper West Side.Prep is decidedly simple - eggs, milk, flour and spices. I also love that the recipe has no baking powder and no added sugar. The idea is to tear into them while they’re still warm and add your favorite jam or pres
The best way to use up your zucchini and tomatoes (opens the original)
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As I write this, we’re awaiting the fall equinox tomorrow, and almost like clockwork, temperatures are dipping into the 60s here in NYC. You can comfortably turn your oven on again and, oh, you will for today’s recipe!This is one of my favorite little windows of the year. We still get to enjoy the last of summer’s bounty, while slowly leaning into warmer, more nourishing foods as the weather cools.September itself, however, is decidedly go-go-go. The social calendar is filling up rapidly, and I’
Your September Recipes Are Here (opens the original)
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Hello friends! I had full intentions of doing a “What I’m Cooking” newsletter last week, but between a late Labor Day, back-to-school chaos, and a surprise cold, I just couldn’t get to it. But never fear, this newsletter is loaded with all that September brings, and this is honestly all I want to eat right now.But first, some housekeeping details.Shubha Swaminathan is the winner of the Weeknight Simple cookbook giveaway for Grace Elkus’s Protein-Packed Vegetarian! Congratulations! You’ll be hear
Win a copy of Protein-Packed Vegetarian! (opens the original)
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Hi, Weeknight Simple friends!I have a little something extra for you this week.Earlier this month, I introduced you to our August guest chef, Grace Elkus, whose brand-new cookbook, Protein-Packed Vegetarian, officially arrived in the world this week.I had such a hard time choosing just three recipes from this book. Grace has a real knack for making high-protein vegetarian food feel comforting, colorful, vegetable-forward, and, most importan
A protein-packed salad that makes the best leftovers (opens the original)
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And before you know it, that last stretch of summer is here. It’s largely been hot and rainy here in New York, with a few absolutely perfect days sprinkled in between. Sunsets are earlier, my daughter turned 7 (how!), and tomatoes and corn are everywhere. We’re riding out these last weeks by the water, hosting friends and family, while I attempt to squeeze in some work on the concept for my next cookbook before the madness of back-to-school begins. (I know for many of you, it already has. Hang i
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