HeyJaredVino Frankel A Taste of Sculpterra
Join winemaker Paul Frankel of Sculpterra Winery in Paso Robles, California, as he explores the world of winemaking, tasting, and food pairings straight from the heart of the Central Coast.
- Indexed episodes, last 90 days
- 12
- Latest publication
- Sep 24, 2026
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- Earliest in this view
- Jul 10, 2026
Latest episodes
AI, Wine & Harvest 2026 with Kelly Reeves & Cris Castaneda | Ep 53 (opens the original)
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On this episode of Vino Frankel! A Taste of Sculpterra, Paul Frankel welcomes Kelly Reeves and Cris Castaneda for the 53rd episode of the podcast — featuring conversations about harvest, wine, business, marketing, culture and the future of the wine industry. Harvest 2026 is underway at Sculpterra, with Merlot, Primitivo and Grenache recently harvested. Paul talks about this year's harvest, checking Brix, removing older vineyard blocks, the unusually light pistachio crop and keeping the winery ru
Episode #52 | Sculpterra Harvest, Wine, Photography & the Story Behind the Tasting Room (opens the original)
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On this episode of Vino Frankel! A Taste of Sculpterra, Paul Frankel welcomes Kathleen Bentley and Brian Kusko for the 52nd episode of the podcast — marking one year of Vino Frankel! Paul talks about what’s happening during harvest at Sculpterra, including the recent heat wave, grape picking, Brix levels, removing old vines, planting new varieties and the possibility of adding Grenache Blanc. He also discusses the unusually light pistachio crop this year and what caused it. Brian leads a discuss
Episode #51 | Valeria Genoves & Jeff Wiesinger | Paso Robles Real Estate, Wine Tourism & Wine (opens the original)
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On this episode of Vino Frankel! A Taste of Sculpterra, Paul Frankel welcomes Valeria Genovese and Jeff Wiesinger for Episode #51 of the podcast. Valeria shares her journey with wine, her experience at Pine Street Saloon, her family's restaurant in Atascadero, and her connection to Chiapas, Mexico. Jeff talks about his decades in the wine industry, his first experiences in Napa and Paso Robles, and how the Paso Robles wine industry and downtown area have grown over the years. The conversation al
Episode #50 | Jennifer Truett & Donna Wolfe | Art, Oxygen & Viognier (opens the original)
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On this episode of Vino Frankel! A Taste of Sculpterra, Paul Frankel celebrates the 50th episode of the podcast with Jennifer Truett and Donna Wolfe. Jennifer is a local self-taught artist and resident artist at Sculpterra. She shares her story of how she got started creating art, beginning with scrapbooking and eventually moving into mixed media. She also talks about her artwork, including her use of wire, paint, paper, texture and sand collected during her travels. Jennifer will also be featur
Episode #49 | Juan Gonzalez & Roxie Ward | Tannins, Early Harvest & Petite Sirah (opens the original)
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On this episode of Vino Frankel: A Taste of Sculpterra, Paul Frankel welcomes Juan Gonzalez and Roxie Ward from Agrovin USA for a conversation covering winemaking, harvest and the fascinating world of tannins. Juan and Roxie share how they got started in the wine industry, their experiences as winemakers and what they love most about working in wine. They also explain the different roles tannins play in winemaking — from fermentation and protecting the wine to aging and finishing. With harvest a
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