HeyJaredVeganWeekly | Jack McNulty
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
- Indexed issues, last 90 days
- 3
- Latest publication
- Aug 27, 2026
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- Earliest in this view
- Jul 23, 2026
Latest issues
My Field of Dreams (opens the original)
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<img alt="" class="sizing-normal" height="800" src="https://substackcdn.com/image/fetch/$s_!JZY6!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fecf2b961-c026-4713-9f14-8cd8d23d22b0_1280x800.jpe
The Smell of a Potato (opens the original)
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Writing to prompts is a useful exercise – especially those exercises with a time limit attached.This is completely out of my comfort zone. I am normally an anxious writer...particularly during those terrifying moments before I begin. I find it much safer to allow my thoughts to percolate and wander in unknown directions than typing out that first sentence. And yet, whenever I decide to begin and allow those words to pour out of me, the thoughts that emerge surprise me and something new is born.T
Granella Salata (opens the original)
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“What’s for dinner?”“Spaghetti. Go wash up...your father will be home soon.”The thick aromas of slow-simmering tomatoes, caramelized sugars, pungent garlic, and oregano hit me with a mash-up of savory waves, making my stomach jump with fierce anticipation. Spaghetti Bolognese, although it was never called that in our Americanized home, was just spaghetti...and it was everything I craved.We sat at the table—the same seats every night. My brother to my left, my sister opposite me, my father at the
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