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Val Allen

Reporter · GB

Indexed articles, last 90 days
8
Latest publication
Sep 27, 2026
Outlet visibility, for Warringtonguardian
Top 100K sites
Earliest in this view
Aug 29, 2026

Latest articles

  1. Article · Sep 27, 2026 · Val Allen

    The castle restaurant transforming humble ingredients in 9-course tasting menu (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    There are tasting menus and then there are Tasting Menus. I expect a tasting menu to be a showcase of the chef’s art and so this proved to be at 1851 Restaurant at Peckforton Castle. Intriguingly, a glance at the nine-course menu seemed to showcase some humble ingredients. Carrot and bread starring as the main ingredient of a dish is brave indeed but I was about to be stunned by these swashbuckling courses. Restaurant 1851 presents imaginative fine dining. (Image: John Allen Photography) Tacos t

  2. Article · Sep 27, 2026 · Val Allen

    The castle restaurant transforming humble ingredients in 9-course tasting menu (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    There are tasting menus and then there are Tasting Menus. I expect a tasting menu to be a showcase of the chef’s art and so this proved to be at 1851 Restaurant at Peckforton Castle. Intriguingly, a glance at the nine-course menu seemed to showcase some humble ingredients. Carrot and bread starring as the main ingredient of a dish is brave indeed but I was about to be stunned by these swashbuckling courses. Restaurant 1851 presents imaginative fine dining. (Image: John Allen Photography) Tacos t

  3. Article · Sep 27, 2026 · Val Allen

    The castle restaurant transforming humble ingredients in 9-course tasting menu (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    There are tasting menus and then there are Tasting Menus. I expect a tasting menu to be a showcase of the chef’s art and so this proved to be at 1851 Restaurant at Peckforton Castle. Intriguingly, a glance at the nine-course menu seemed to showcase some humble ingredients. Carrot and bread starring as the main ingredient of a dish is brave indeed but I was about to be stunned by these swashbuckling courses. Restaurant 1851 presents imaginative fine dining. (Image: John Allen Photography) Tacos t

  4. Article · Aug 30, 2026 · Val Allen

    Dining out at Chester’s hottest new restaurant (opens the original)

    Excerpt · Neutral tone · English

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    THE opening of The Ivy Chester Brasserie has been eagerly awaited by Cheshire diners. To those who have eaten at the original Ivy in London and its other restaurants all over the UK, this is an exciting addition to dining in the city. We were looking forward to our visit greatly. Little did we know that it would be on the hottest day of the year so far. Happily, we discovered, there is no better way to spend a hot summer lunchtime than in the canopied shade of a restaurant of the calibre of The

  5. Article · Aug 30, 2026 · Val Allen

    Dining out at Chester’s hottest new restaurant (opens the original)

    Excerpt · Neutral tone · English

    Read excerpt

    THE opening of The Ivy Chester Brasserie has been eagerly awaited by Cheshire diners. To those who have eaten at the original Ivy in London and its other restaurants all over the UK, this is an exciting addition to dining in the city. We were looking forward to our visit greatly. Little did we know that it would be on the hottest day of the year so far. Happily, we discovered, there is no better way to spend a hot summer lunchtime than in the canopied shade of a restaurant of the calibre of The

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