HeyJaredUnwined with Mandi Robertson
Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.
- Indexed episodes, last 90 days
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- Sep 19, 2026
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- Jul 4, 2026
Latest episodes
Unwined: What does it mean to inherit a family winery? (opens the original)
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What does it mean to inherit a family winery, and decide where to take it next? This week on Unwined with Mandi , I’m joined by Isabel Gassier, the fifth generation of her family to work in wine in southern France. We’ll talk about the history behind Domaine Gassier, the wines of Costières de Nîmes, and how her interest in regenerative farming is shaping the estate’s future. Then we’re heading to Australia’s Yarra Valley with Cameron Gordon of Punt Road Wines. If your idea of Australian red wine
Unwined: Celebrating the flavors of the season—and taking you straight to Portugal (opens the original)
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This week on Unwined with Mandi , we’re celebrating the flavors of the season—and taking you straight to Portugal. First, Mandi sits down with Lumir Jardak to make the most of fresh fig season. They’re talking about a beautiful fig tart made with crisp phyllo pastry and cheese: a recipe that looks impressive, tastes incredible and is much easier to prepare than you might think. Lumir shares how to choose perfectly ripe figs, how to work with delicate phyllo pastry and what makes this tart sit so
Unwined: The food, rum and culture of Martinique! (opens the original)
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Today on Unwined with Mandi , we’re diving into the food, rum and culture of Martinique as Martinique Gourmande returns to the city. I’m joined by Muriel Wiltord from the Martinique Tourism Committee, Martinican chef Prisca Morjon , and Ralph Couteperoumal from Trois Rivières rum to talk about the flavours of the island, what makes Martinican cuisine so distinctive, and of course, its incredible rhum agricole. And if we make you hungry, you can experience it for yourself! The Marché Créole is ha
Unwined: Tawse Winery (opens the original)
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Tawse Winery is celebrating 25 years in Niagara, and what a way to mark the occasion. The winery has just been named Canadian Winery of the Year for an incredible fifth time. This week on Unwined with Mandi , we celebrate the people, wines and vision behind one of Ontario’s most celebrated wineries. Owner Moray Tawse takes us back to the beginning and shares his thoughts on how far Ontario wine has come, what it feels like to celebrate 25 years, and where the winery is headed next. We’ll also me
Best of Unwined: From Greece to Chile to Uruguay and what is The Wine Resistance? (opens the original)
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Best of Unwined: From Greece to Chile to Uruguay and what is The Wine Resistance?
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