HeyJaredUnreserved Wine Talk
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world.
- Indexed episodes, last 90 days
- 10
- Latest publication
- Sep 9, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
406: How Did The Launch of the Super Premium Rosé Whispering Angel from Château D'esclans Change Provence? (opens the original)
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How did Sacha Lichine's launch of Garrus and Whispering Angel from Château d'Esclans, which now exceeds 10 million bottles a year change Provence? What happens to a wine region when historic family estates are increasingly bought by wealthy outsiders and corporations? How can classifying wine by colour get in the way of understanding what's actually in the glass? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Liz Gabay and Ben Bernheim. You can find the wines we discussed
405: Why Has Rosé Wine Struggled To Be Taken Seriously By Professionals Despite Its Popularity With Consumers? (opens the original)
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How is Provence far more diverse as a wine region than just Rosé? Why has Rosé struggled to be taken seriously by wine professionals despite its enormous popularity with consumers? Does Provence make the best Rosé in the world or simply the best Rosé in its style? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Liz Gabay and Ben Bernheim. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Liz Gab
404: What's the difference between a lean wine and one that's thin? Maryse Chevriere on How to Sound Wine Smart (opens the original)
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What's the difference between a wine that's lean and one that's thin? Why is asking for a "smooth" wine one of the least helpful ways to describe what you actually want? What's the fastest way to learn more about wine without feeling intimidated? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Maryse Chevriere, author of the terrific new book, How to Sound Wine Smart . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you a
403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark (opens the original)
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How can a hospitality disaster completely change your approach to wine and service? When do wine tasting notes become so over-the-top that they stop meaning anything? What makes natural wine like an unfiltered snapshot of a single moment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Maryse Chevriere, author of the new book How to Sound Wine Smart . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a
402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente (opens the original)
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How do our personal memories shape the aromas we recognize in wine? What incredible Argentine wines are people missing when they focus only on Malbec? Why do food and wines from the same region often pair beautifully even when they break the usual rules? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Marisol de la Fuente. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights How did a student's memory of his grandmother help Marisol
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