HeyJaredUniversitat de València
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 1, 2026
- Outlet visibility, for Theconversation
- Top 10K sites
- Earliest in this view
- Aug 20, 2026
Latest articles
Three discoveries that transformed how we understand nutrition (opens the original)
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When we think about nutrition, we almost always picture the same key players: the mouth, stomach, intestines, liver, pancreas and, perhaps, the gut microbiota. However, the human body is not made up of isolated compartments. Eating is not just about introducing food into the digestive tract, it also involves salivating, swallowing, transporting, distributing fluids, activating defences, moving fats through the lymph, connecting tissues and supporting organs. In recent years, three body structure
Why salty food is so appetising when you’re by the sea (opens the original)
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A table overlooking the sea, with a cold drink accompanied by olives, crisps, nuts, perhaps a tin of sardines or fried fish and chips. Even if you aren’t particularly hungry, the seaside atmosphere seems to demand this kind of savoury, salty food. Is it just force of habit, a physiological need, or does the sea somehow awaken a craving for salt? The prime suspect is sweat. At the beach, we walk, swim, play and sunbathe, and although the breeze may mask it, we lose water and electrolytes in the p
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Top 10K sites
For Theconversation, the outlet · Measured Aug 1, 2026
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