HeyJaredUncle Dave
- Indexed articles, last 90 days
- 108
- Latest publication
- Oct 1, 2026
- Outlet visibility, for MEGA 99.3
- Top 10M sites
- Earliest in this view
- Jul 3, 2026
Latest articles
Job scams are increasing in Washington state (opens the original)
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There are a lot of people out there looking for jobs right now, and there are a fair number of jobs to check out. But finding a job that is right for you is not easy, especially in this job market. Probably the most alarming thing to me about the job market is the unbelievable number of scam jobs that are out there. Job offers that are not real at all and are there only to separate you from your money and information. According to monster.com,‘Job scams are becoming a routine part of the job sea
Street racing in Port Townsend, WA. It's not what you think (opens the original)
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It's a street race like no other. In fact, it's an annual event in Port Townsend. A combination of human powered amphibious vehicle competition and sculpture. Legend has it that it has origins that go back to the late 60s. According to seattletimes.com,‘In 1969, sculptor Hobart Brown transformed his young son Justin’s tricycle into a towering, five-wheeled contraption called the Pentacycle. After it attracted attention, Brown and fellow artist Jack Mays built human-powered machines and raced the
Seattle ranks in the top five "best foodie cities" in America (opens the original)
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I don't necessarily consider myself a foodie, but I really do like good food. I don't eat out for dinner very often, hardly at all anymore. But I do regularly grab lunch out and come back to the office and eat. I think what might make me a foodie is the fact that I like the Food channel. I'll watch the occasional cooking show and if I'm really desperate for foodie action, I will watch Iron Chef America. The original Iron Chef that Iron Chef America is based on was the production done in Japan an
Lunch at La Plaza Wenatchee. A little bit of Mexico on S. Wen. Av. (opens the original)
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So, on Monday (9/28/26) I decided to do a little road trip out to Malaga to check out the construction sites for Helion Energy and the Microsoft Data center, and as I was making my drive back, I thought, "hmm, it's about lunch time, what should I have for lunch?" Then I remembered La Plaza, Wenatchee on South Wenatchee Ave. You know the place with the dinosaur in the parking lot. I don't go there that often, but it's always the place I go when I need all the fixings ready made for tacos, burrito
Seattle ranks in the top five "best foodie cities" in America (opens the original)
Read excerpt
I don't necessarily consider myself a foodie, but I really do like good food. I don't eat out for dinner very often, hardly at all anymore. But I do regularly grab lunch out and come back to the office and eat. I think what might make me a foodie is the fact that I like the Food channel. I'll watch the occasional cooking show and if I'm really desperate for foodie action, I will watch Iron Chef America. The original Iron Chef that Iron Chef America is based on was the production done in Japan an
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