HeyJaredType Tasting presents
A science-informed, curiosity-led newsletter exploring how what we see connects to what we taste, feel, choose and remember through live multi-sensory experiments and real-world design. Written by sensologist Sarah Hyndman.
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 8, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 5, 2026
Latest issues
Talks your ears can smell and ideas your imagination can taste (opens the original)
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<img alt="" class="sizing-normal" height="1456" src="https://substackcdn.com/image/fetch/$s_!aIw9!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F49dd9ef6-79ef-48b6-b616-6be68bff030f_2480x2480.
Could the sent of chocolate increase bookshop sales? (opens the original)
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<img alt="" class="sizing-normal" height="1456" src="https://substackcdn.com/image/fetch/$s_!f6E9!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F5c75dcf5-f022-4f39-a34e-3691d6c7c9aa_180
A Seeing Senses book progress update (opens the original)
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<img alt="" class="sizing-normal" height="1182" src="https://substackcdn.com/image/fetch/$s_!NAae!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F62c0832f-45a6-4adc-9d74-78d12ecc53b7_1182x1182.
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