HeyJaredTom Murray
- Indexed articles, last 90 days
- 16
- Latest publication
- Sep 25, 2026
- Outlet visibility, for highrivertimes
- Top 50M sites
- Earliest in this view
- Jul 13, 2026
Latest articles
Review: Rogers Place fans greet Journey with open arms (opens the original)
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After Thursday night, Journey is that much closer to going their separate ways. Now, whether the group will actually be retiring the brand as advertised after their Final Frontier tour is beside the point; what matters is that this reviewer was able to parlay that corny line right off the top of this review. A corny line for a corny band. That being said, as corny as Journey has been in over half a century of existence you can’t say that they haven’t made their mark. The evidence was in the mult
Edmonton International Film Festival putting local, national movies in spotlight (opens the original)
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It’s always a win when you can open your Edmonton-based film festival with a movie from a local. Which is why Edmonton International Film Festival production coordinator and programmer Vincent Brulotte was excited to land the newest offering from multi-hyphenate talent Cody Lightning, Smudge the Blades. “Determining our opening and closing nights can be a bit of a debate, but I don’t think we’ve ever had such an immediate, ‘this has to open our festival’ reaction than we did when we watched that
Edmonton home cook hopes to win big in this season's Masterchef Canada (opens the original)
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“The way that my grandma and my dad taught me is that as we’re cooking, because it’s done over a fire, it’s basically like a prayer,” says the Edmonton-born Bali, who will be competing on season 9 of MasterChef Canada, which premieres Sept. 22 on CTV. “So I’m actually putting myself spiritually into the food, and that’s what people are eating. I have to be in a good mind, in a good state, calm and happy, and wishing for people to be happy and satisfied from eating the food.” Calm and happy aren’
Food notes: Chartier Chef competing in Charlottetown; Mad Moose gets mad props (opens the original)
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We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Crystal Higgins has no problem with pressure when it comes to cooking. “I absolutely love it,” says Higgins, who will be testing that declaration at this year’s PEI International Shellfish Festival, running Sept 17 to 20 in Charlottetown. “I’m just really ready to bring it.” It helps that Higgins, who works in Beaumont as Chartier’s executive chef, is no stranger to competition,
Fringe Review: A legendary Persian poet gets a contemporary update in Shams by Rumi (opens the original)
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Stage 1, ATB Westbury Theatre, Fringe Theatre Arts Barns, 10330 84 Ave. Time, geography, and several laws of dramatic physics are left by the wayside in Moemen Gaafar’s Shams by Rumi. Galal (Brijesh Nagarathinam) and Husam (Ram Gill) are a playwright-director team in Cairo, theoretically there to secure their big break. But Galal (who insists on being addressed by his pen name, Rumi) is focused on his phone, where he’s being messaged by Shams, an Iranian woman he’s met through Bumble. They meet,
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