HeyJaredTo Dine For
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant.
- Indexed episodes, last 90 days
- 10
- Latest publication
- Sep 7, 2026
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- Jul 6, 2026
Latest episodes
6 Year Anniversary: Jahmal Cole - Revisited (opens the original)
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On the six year anniversary of To Dine For: The Podcast, Kate revisits the show’s first episode with Jahmal Cole. Jahmal Cole is the Founder of My Block My Hood My City. He is a community activist and organizer who not only dreams of a better Chicago but is actively working towards that dream. In the summer of 2020, he found himself in the center of the #BLM movement when he received 26-thousand emails in two days. His unique perspective on justice, racism and “how to do better and be better” is
Jewel - Revisited (opens the original)
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Jewel is a multi-time Grammy nominated singer-songwriter, poet, painter, actress, and philanthropist who has sold over 30 million albums worldwide. Over a meal at the famous New York City restaurant Tavern on the Green, Jewel shares why that restaurant is an important part of her journey, her struggles with homelessness and mental health, and her pathway to success. Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSull
Catherine De Orio (opens the original)
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Catherine De Orio grew up in a large Italian family in a suburb of Chicago, where she learned to cook at the foot of a master: her Nana Kay. It was then that she developed a true appreciation of the power and pleasure of great meals. Catherine calls herself a recovering attorney, who left the courtroom to follow her true passion in the kitchen. She attended the prestigious culinary school of Kendall College in Chicago, and spent years in France and Italy, as well as the award-winning restaurants
Suleika Jaouad - Revisited (opens the original)
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Suleika Jaouad is an American writer, advocate, and motivational speaker. She is the author of the “Life, Interrupted” column in the New York Times, as well as the author of two books. Her memoir, Between Two Kingdoms , covering her struggle with leukemia was a New York Times Best Seller. Her second book, The Book of Alchemy: A Creative Practice For an Inspired Life , teaches the everyday person how to journal and literally write themselves out of some of the mental health issues they face, as w
Costas Spiliadis (opens the original)
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Costas Spiliadis is the pioneering force behind Estiatorio Milos, one of the world’s most respected fine-dining restaurant groups and an international ambassador of Greek cuisine. After moving to New York to study at NYU and later to Montreal to attend Concordia University, Spiliadis found himself longing for the spirit of Greece he carried with him: the food, the warmth, the generosity. In 1979, he opened the first Estiatorio Milos in Montreal with a radical vision, to introduce the world to Gr
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