HeyJaredTip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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- Indexed episodes, last 90 days
- 13
- Latest publication
- Sep 7, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
Tip of the Tongue Episode No. 342: Interview with Nora L. Rubel about The Settlement Cook Book (opens the original)
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What is the best-selling community cookbook of all time? It is The Settlement Cook Book. Nora L. Rubel writes about its history and its importance in her new book, Recipes for the Melting Pot: The Lives of The Settlement Cook Book. Nora is Elizabeth Denio Professor , Co-Director of Jewish Studies, and Chair of the Department of Religion and Classics at the University of Rochester . Yes, it really says that on the cover. “The way to a man’s heart.” Nora mentions Grass Fed in our interview. You ca
Tip of the Tongue Episode No. 340: Cultured with Darra Goldstein (opens the original)
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Darra Goldstein , co-author of Cultured with Cortney Burns and Richard Martin, talks about fermentation, recipes, and the joys of transforming and preserving food. Darra is an award-winning author, educator, speaker, and consultant. She has written 17 books and she is an international speaker. We talked about fermentation and the fun of it. Read this beautiful book with fabulous recipes, the brined watermelon is better than stellar, and be sure to cook from it. Listen, it’s on Tip of the Tongue!
Dinner Party With Micki And Liz (opens the original)
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Tip of the Tongue Episode 339: An Interview with Rachel Waugh re the Museum of Food & Culture in Denver (opens the original)
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We speak with Rachel Waugh, the Executive Director of the Museum of Food & Culture in Denver, Colorado. Rachel Waugh Learn more about the Museum of Food & Culture Here is an earlier interview with Rachel about the Museum of Food & Culbure. . Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
Tip of the Tongue Episode 338: A Conversation about Boudin with Ken Wells. (opens the original)
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Award-winning journalist and novelist, Ken Wells , was born in south Louisiana. There could be no one better suited to his investigative approach to the best boudin, the most interesting boudin, and the most hidden boudin, than Ken. This book is a travelog as well as history of boudin. I plan on keeping the book in my glove compartment so that I won’t pass up any great boudin stops when I am on the highways of south Louisiana. Wells’ other books about Louisiana include, The Good Pirates of the F
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