HeyJaredTimothy Inklebarger
- Indexed articles, last 90 days
- 90
- Latest publication
- Sep 30, 2026
- Outlet visibility, for BeverageDaily
- Top 5M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
How did Misfits Market expand beyond ugly produce? (opens the original)
Read excerpt
Misfits Market made a name for itself selling misshapen, or ugly, produce, but packaged foods have been part of the business model since nearly the beginning of the online grocer’s 2018 launch. The Hanover, Md.-based online market offers food products at a steep discount that are safe to eat but unable to be sold at a traditional retailer, and as it reaches its eight-year anniversary this fall, the company continues innovating to find new revenue sources. Non-produce packaged goods make up about
Hy-Vee looks to emerging food brands for a competitive edge (opens the original)
Read excerpt
Midwestern grocery chain Hy-Vee, which runs 296 stores across nine states, is maintaining its relevance in an increasingly competitive marketplace by building relationships with food and beverage manufacturers, according to Hy-Vee CEO Jeremy Gosch. During a question-and-answer session at Groceryshop 2025, Gosch said Hy-Vee is further differentiating itself from national grocers and other competitors by matching low prices and offering unique products. The grocer is additionally leveraging its mo
Flavor via fermentation reaches new efficiency with AI (opens the original)
Read excerpt
Fermentation-derived flavors are getting an assist from artificial intelligence, through a partnership between Canadian agritech and food ingredient company Crush Dynamics and AI developer Atomic47 Labs. The British Columbia-based ingredient technology company uses a proprietary fermentation process from residual materials taken from winemaking to create food ingredients, said Michelle Cordeiro, director of R&D at Crush Dynamics. “We have selected microbials and created bioactive molecules to ma
Functional chocolate puts formulation innovation into overdrive (opens the original)
Read excerpt
Luker Chocolate’s recently launched Chocolate with Whey Protein meets rising consumer demand for better-for-you and functional formulations across the industry. Consumers’ movement toward weight management and healthier options is changing the ingredients in chocolate, and that’s presenting new challenges for formulation developers, said Ana Vergara, who leads formulation projects for the North American market at Luker Chocolate. “We know that consumers have changed,” she said. “They now look fo
Restaurants recovering from sales slump with CPG brands (opens the original)
Read excerpt
Consumers are dining out again, according to a new report from Bank of America, but restaurants show no sign of pulling back from launching branded products to compete in grocery. Bank of America Institute, the company’s in-house research platform, said in its August 2026 report, Restaurants: What’s cooking in consumer spending, that not only are US consumers eating out more, they’re also shifting their spending dollars from grocery stores to restaurants. Restaurant spending grew 3.3% year over
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 5M sites
For BeverageDaily, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.