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- Indexed articles, last 90 days
- 47
- Latest publication
- Sep 29, 2026
- Outlet visibility, for Portland Press Herald
- Top 100K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Biennial Maine Food Producers Showcase returns to Portland (opens the original)
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The biennial Maine Food Producers Showcase and Golden Fork Awards is set for Thursday, Oct. 8 in Portland. Hosted by the Maine Center for Entrepreneurs, the industry event spotlights innovation in Maine’s food economy. The showcase is aimed at buyers, distributors, retailers, chefs, foodservice professionals, investors, industry partners and community leaders interested in discovering Maine food and beverage companies. Workshops include a panel discussion of retail trends, and another panel of f
Harvest on the Harbor returns to Portland for its 18th year (opens the original)
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Portland’s annual festival celebrating Maine’s food and beverages, Harvest on the Harbor, returns to Portland in October at Maine Studio Works. Featured events include the Maine Lobster Chef of the Year competition on Friday, Oct. 16, and two sessions of the Maine OysterFest on Oct. 17. Ten chefs and culinary teams will vie for the Maine Lobster Chef of the Year title this year. Entrants representing area restaurants and culinary programs include Brix & Brine of Ogunquit; Central Provisions; Fin
Maine Animal Coalition’s 21st annual Veg Fest set for Portland (opens the original)
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The 21st annual Veg Fest, hosted by the Maine Animal Coalition, is slated for Oct. 24 at the East End Community School in Portland. The free event allows attendees to learn about vegan lifestyles through food vendors, educational exhibits and featured speakers. Speakers at the upcoming Veg Fest include Calvin University philosophy professor Matthew C. Halteman, delivering a talk titled, “Hungry Beautiful Animals: The Joyful Case for Going Vegan.” Amanda Cardella, a Topsham-based doctor of osteop
With less quantity, Portland Fish Exchange keeps focus on quality (opens the original)
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Steve Newman, a national account manager for Browne Trading Company, attended his first auction at the Portland Fish Exchange as a buyer three years ago. He’d grown up attending livestock auctions in Florida with his great-grandfather, and remembers them as pretty lively affairs. By contrast, the Portland auction was quiet as cod on ice. “I kind of had this vision of it being kind of cutthroat, a bunch of people fighting over monkfish tails,” Newman said. “That was what I was expecting, and it c
Wayside Food Programs hosts annual fundraiser (opens the original)
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Wayside Food Programs is holding its annual fundraiser, “Inside Wayside,” on Thursday, Oct. 1. The event features an auction to raise money to support Maine individuals and families experiencing food insecurity, along with live music, facility tours and a variety of food offerings. Food includes a raw bar with oysters from seven local oyster farms, charcuterie boards, pastries, and desserts. Members of the Casco Bay chapter of the American Culinary Federation volunteer to prepare hors d’oeuvres
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For Portland Press Herald, the outlet · Measured Aug 1, 2026
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