HeyJaredTigs Bits
From the tailgate to the table, Brantley “Tigs” Salter explores Louisiana food, Southern culture, tailgating, local creators, music, and sports through conversations and stories from across the state.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Aug 20, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 16, 2026
Latest episodes
Catching Up, LSU Football & Tales From the Tailgate (opens the original)
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It’s been a while since I’ve done a loose live show, so this one is exactly that. No big theme, no formal interview, just catching up. I talk about the summer in Florien, selling my childhood home, family updates, the new direction of Tigs Bits, LSU football, the Jayden Daniels No. 5 situation, Tales From the Tailgate, some great concerts, and plenty of interaction with the live chat. Plus, we spin the wheel and announce the winner of the Merch by Maggie Tiger Game Day shirt giveaway. Football s
The Story Behind Merch by Maggie (opens the original)
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Maggie from Merch by Maggie joins me to talk about how it all started, creating her own designs, putting your ideas out there, and why giving back has become one of the best parts of it all. We also get into Kim Mulkey wearing one of her shirts, LSU style, game day comfort, boudin, 337 and more. And stick around until the end for a little surprise.
Florida Barbecue Is Better Than Texas? | Cooking With Tiffany (opens the original)
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Is Florida barbecue really better than Texas barbecue?Tiffany joins for a fun conversation about Southern food, comfort food, family recipes, holiday-themed treats, social media, internet haters, and the story behind her cookbook, Cooking With Tiffany: Comfort Food for Every Day.She shares how cooking helped her through the loss of her mother, why she created a cookbook for her children, how she handles negative comments online, and why she loves creating festive food for holidays like Halloween
Farm To Fire Talks Boux-Yah, Birria Tacos & Wing Wars (opens the original)
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Farm To Fire Louisiana joins Tigs Bits to talk live fire cooking, Boux-Yah seasoning, birria tacos, Wing Wars, Louisiana BBQ, food content, competitions, and building a brand from friendship.Matt and Toby from Farm To Fire Louisiana stop by for a long-overdue conversation about their story, their friendship dating back to 1985, and how a few hats and shirts turned into one of the cleanest food brands in Louisiana.We get into the story behind Farm To Fire, the development of their Boux-Yah Blend,
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