HeyJaredThrough The Grapevine | Culture + Hospitality
Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 11, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 28, 2026
Latest episodes
Reigniting Agriculture in the Livermore Valley | Nancy Calhoun Mueller, Part Two (opens the original)
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After exploring the history, legacy, and deep agricultural roots of the Livermore Valley in Part One, Nancy Calhoun Mueller returns to Through the Grapevine to look forward—and ask what it will actually take to reignite agriculture in our region. This time, we dig deeper into the mechanics of building a more resilient agricultural future: biodiversity, regenerative land stewardship, local food systems, collaboration, and the critical role working ranches can play in keeping our open spaces both
Who Will Shape the Future of the Livermore Valley? | Nancy Mueller Calhoun (opens the original)
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This week on Through the Grapevine , we sit down with Nancy Calhoun Mueller —a fifth-generation Livermore Valley rancher, agricultural advocate, and steward of a family legacy that stretches back to the 1850s. Nancy shares the story of growing up on the land, the challenges facing modern agriculture, and why she believes the future of the Livermore Valley depends on more than preserving open space—it depends on supporting the people who work it. From regenerative ranching and local food systems
TTG Is Back With The Downtown Pour Collective (opens the original)
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This week on Through the Grapevine , we sit down with Nick Martinez, founder of Downtown Pour Collective , to explore a fresh approach to strengthening Livermore's hospitality community—one intentional visit at a time. After nearly two decades in the restaurant industry, Nick has seen firsthand the challenges local businesses face, from rising costs and staffing shortages to the impact of slow weekdays. Instead of accepting those challenges as the new normal, he created Downtown Pour Collective,
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