Thomasina Miers

1. Article · Sep 29, 2026 · Thomasina Miers

   Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart (opens the original)

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   A rich and sweet chicken main and a punchy tart to round off the meal Despite the back-to-school, back-to-work vibes of September, I also think it’s a time of celebration. There’s the feeling of new things, with apples, corn, walnuts, squash and mushrooms appearing at the markets, and my garden has finally emerged from its drought-induced slumber, as if coming out of a trance – it is greener, more alive, reawakening. There’s still the odd bit of warm weather in which to play, too, so lig

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2. Article · Aug 22, 2026 · Thomasina Miers

   Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream (opens the original)

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   A meaty, Middle Eastern style stuffed vegetable feast finished off with an ice-cold berry dessert There’s something delightfully retro about stuffed vegetables. They take me back to Delia Smith’s iconic Summer Collection cookbook, which blew my tiny mind when it came out in my early teens. Too sheltered to know about the e rage that had inspired Delia, I delved into my mother’s vegetable crisper with reverence, stuffing courgettes, tomatoes and aubergines with a zeal that had escaped me at

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3. Article · Jul 28, 2026 · Thomasina Miers

   Grilled prawns, red rice, boozy baked peaches: Thomasina Miers’ Spanish-style summer lunch recipes | Sunday Best (opens the original)

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   An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessert Large, scented tomatoes are beginning to flood the markets near me, and their presence brings back memories of Mexico. On a trip up north to Ensenada, a famous fishing port, I became obsessed with the Spanish-style arroz dishes studded with fresh shellfish and seafood of every shape and size. The clams! The crab! On another trip, we sat by th

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