HeyJaredThis Week In Barbecue
This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques.
- Indexed episodes, last 90 days
- 10
- Latest publication
- Sep 28, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 15, 2026
Latest episodes
The Real Reason Brisket Should Cost More (opens the original)
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In this episode, we explore the vibrant community of barbecue, the importance of humility and camaraderie, and the future of barbecue culture. Join us as we share insights from a recent event that brought together legendary pit masters and enthusiasts.
Everybody Wants to Be a Pitmaster (opens the original)
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This week on This Week in Barbecue , Rasheed Philips and James Welch are back with hot takes, hotter news, and a full plate of barbecue business, food culture, pricing debates, and craft talk. The episode opens with Rasheed reflecting on running his first 5K, why the treadmill lies, and what the experience taught him about doing the work for real. From there, the show moves into White Chocolate Day, rising chocolate prices, brisket bandits stealing half-cooked brisket from a church charity cook
Football Trays and Fake Food Creators (opens the original)
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This week on This Week in Barbecue , Rasheed Philips and James Welch are back with a packed episode covering football season catering, holiday barbecue packages, National Biscuits and Gravy Week, Pizza Hut nostalgia, AI food creators, restaurant pivots, and a live Oreo tasting that gets way more serious than expected. The episode opens with football season and why this is the moment for barbecue businesses, pop-ups, and caterers to start promoting game day trays, tailgate packages, holiday birds
Don’t Badmouth the Smoke: UK BBQ Hate, Restaurant Closures, and Beef Concerns (opens the original)
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The episode starts with National Eat Outside Day, a follow-up to the pineapple-on-banana-split debate, and a thank-you to listeners for helping the podcast cross 5,000 followers and reach around 30,000 monthly listens. From there, Rasheed and James react to a UK article criticizing barbecue smoke, a Char-Broil electric grill recall overseas, and Sweet Smoke Barbecue announcing that it will close at the end of the year. The conversation also covers what happens when customers show up after a rest
America’s Beef Problem Is Getting Real (opens the original)
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Drought, high costs, herd reductions, plant closures, and questions over meat grades could shape the next era of barbecue. In this episode, we explore the evolving landscape of barbecue and food culture, the importance of business practices, and the impact of entertainment on traditional food experiences. Our guests share insights on industry challenges, community engagement, and innovative ideas to sustain and grow barbecue businesses.
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