The Yorkshire Gourmet
Hi! I'm Jack, and this is The Yorkshire Gourmet, a collection of my musings on all things food-related. Here you'll find pieces on food history, etymology, literature, cinema, politics, and philosophy. Oh, and there'll be a healthy dose of puzzles too!
- Indexed issues, last 90 days
- 4
- Latest publication
- Aug 13, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 5, 2026
Latest issues
Appetite in the Age of Heat-Addled Indolence (opens the original)
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<img alt="Fresh burrata cheese with tomatoes, cherries, and prosciutto" class="sizing-normal" height="4697" src="https://images.unsplash.com/photo-1767500537505-0978aff4ad05?crop=entropy&cs=tinysrgb&fit=max&fm=jpg&ixid=M3wz
My Culinary Room 101: An Indictment of the Glacé Cherry (opens the original)
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<img alt="red cherries on white ceramic plate" class="sizing-normal" height="5679" src="https://images.unsplash.com/photo-1622011819061-9b993fd72d12?crop=entropy&cs=tinysrgb&fit=max&fm=jpg&ixid=M3wzMDAzMzh8MHwxfHNlY
Restaurant Guesswork: Why Ingredient-List Menus Need To Be Given The Elbow (opens the original)
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<img alt="white printer paper on brown wooden table" class="sizing-normal" height="4803" src="https://images.unsplash.com/photo-1625173616412-7b403d49a41e?crop=entropy&cs=tinysrgb&fit=max&fm=jpg&ixid=M3wzMDAzMzh8MHwxfHNlYXJjaHwxf
The Strange Case of the Overattentive Waiter (opens the original)
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<img alt="man in white button up shirt holding black and white box" class="sizing-normal" height="6000" src="https://images.unsplash.com/photo-1588675646184-f5b0b0b0b2de?crop=entropy&cs=tinysrgb&fit=max&fm=jpg&ixid=M3wzMDAzMzh8MHwxfHNlY
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