HeyJaredThe Wild Kitchen
Where food opens the door to conversations about craft, culture & tradition.
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 15, 2026
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- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
Inspiration from Isolation - Chef Jeremy Charles on Hunting, Fishing, and Cooking in Newfoundland (opens the original)
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In this episode, Tiffany talks to Chef Jeremy Charles about growing up on the island, coming back after years cooking abroad, and why Newfoundland's wild pantry is unlike anything else in the country. We get into moose hunting in Gros Morne, fly fishing for Atlantic salmon with his son, cod and the moratorium, the JC King lobster truck, his Wildness book and why he scrapped the first version, the fight against open pen fish farming, and what he wishes people understood about Newfoundland beyond
Civilization Starts at the Dinner Table | Trine Hahnemann (opens the original)
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Trine Hahnemann is a Danish chef and food writer known for more than 20 cookbooks on Scandinavian home cooking, including Copenhagen Food, Scandinavian Green and Midnight Sun. In this episode she talks about why she thinks fine dining has peaked, what hygge actually means before it gets sold as a throw blanket and why she was only ever given two meatballs at dinner. We get into the Scandinavian model being built on cooking at home rather than going out, her work on the board of Madkulturen teach
April McGreger on Preserving Without Pectin, Radical Homemaking, and Cooking by Feel (opens the original)
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April McGreger is a preserver, writer, and fermentation teacher best known for founding Farmer's Daughter Pickles and Preserves, where she earned 13 Good Food Awards. In this episode, she talks about growing up in Vardaman, Mississippi, the self-declared sweet potato capital, learning to cook at her mother's elbow, why she makes preserves without commercial pectin, and the plate test her mom taught her that she still uses today. We also get into her unlikely road from studying volcanoes in Italy
Gardening Myths That Waste Your Time, with No Dig Pioneer Charles Dowding (opens the original)
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Charles Dowding is a market gardener, author, and teacher best known for pioneering the no dig method of growing food. In this episode, he talks about how leaving soil undisturbed grows more food with less work, the 13 year trial beds that prove it, growing £42,000 of produce on half an acre, inventing one of the first veg box schemes in 1983, getting kicked out of Zambia on suspicion of smuggling emeralds, and the gardening myths that keep people doing extra work for no reason. We also get into
When the Hunter Becomes the Hunted: Our Spring Bear Hunt (opens the original)
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Spring bear hunting with my husband Travis Bader, and this one got real. We talk through the strategy we use on unfamiliar territory, what to look for on the ground, and how staying loose instead of goal-driven changes the whole hunt. Then things tighten up fast. We recount how a bear starts circling us, huffing and popping its jaw, and we have to make a call on whether to hold ground or retreat. I take the shot on a big black bear, it goes down, gets back up, and disappears down a steep draw ri
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