HeyJaredThe Well-Seasoned Librarian: Mixing Cookbooks and Conversation
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms.
- Indexed episodes, last 90 days
- 5
- Latest publication
- Aug 28, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
Deborah Albon, Amy Palmer (First Helpings A History of Children and Food)The Well Seasoned Librarian Season 17 Episode 11 (opens the original)
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The Well Seasoned Librarian Podcast Season 17 Episode 11 Guest : Deborah Albon , Amy Palmer Today our host Dean Jones is speaking with the authors of the new book First Helpings A History of Children and Food by Deborah Albon , Amy Palmer . What should children eat and why? How should they eat it and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety o
Chuck Matto (Chuck's Flavor Train: Your Ticket to Smokin' Hot Barbecue) Well Seasoned Librarian Podcast Season 17 Episode 10 (opens the original)
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Well Seasoned Librarian Podcast Season 17 Episode 10 Guest: Chuck Matto Book: Chuck's Flavor Train: Bio: Chuck “Chuck’s FlavorTrain” Matto is a backyard boss, certified griller-and-chiller, and lifelong lover of all things food. He's not here to flex culinary school credentials or talk in food-science paragraphs. He's here to help you make ridiculously good food, have fun doing it, and feed people you care about until everyone is full-bellied and smiling. What started as weekend grill sessions a
Jyoti Mukharji and Auyon Mukharji. (Heartland Masala An Indian Cookbook from an American Kitchen) Well Seasoned Librarian Season 17 Episode 9 (opens the original)
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Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.Take a delicious deep dive into Indian cooking and culture with a Midwestern mother-son duo.Jyoti Mukharji has been teaching cooking classes out of her Kansas City kitchen since 2010. Heartland Masala is an
Gail Rosenblum and Kait Ziemer-Davis (SEA SALT EATERY: Recipes to Enjoy Year-Round) The Well Seasoned Librarian Podcast Season 17, Episode 8, (opens the original)
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Well Seasoned Library Podcast: Season 17, Episode 8, Guests: Gail Rosenblum and Kait Ziemer-Davis Book: SEA SALT EATERY: Recipes to Enjoy Year-Round Bio: Located mist-distance from Minnehaha Falls, South Minneapolis fish stand Sea Salt has been a beloved summer gathering spot for more than twenty years. A feast of recipes from panko walleye to grilled catfish, Thai tuna, crabcakes, BBQ shrimp, and more, Sea Salt Eatery: Recipes to Enjoy Year-Round opens the kitchen doors to regulars—and the curi
Bobby Hicks (Retro Recipes: Vintage Dishes with a Modern Twist) Well Seasoned Librarian Podcast Season 17 Episode 8 (opens the original)
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Well Seasoned Librarian Season 17 Episode 8 Guest: Bobby Hicks Book: Retro Recipes: Vintage Dishes with a Modern Twist Bio: Meet Bobby Hicks Bobby Hicks is an American author, content creator, and private chef. His debut book, Retro Recipes, is a love letter to nostalgia and the dishes we all crave today. Bobby appeared as a contestant on Season 4 of Gordon Ramsay’s Next Level Chef, bringing his passion for retro cooking to a national audience. He lives in South Florida with his partner, Keiko,
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