HeyJaredThe Well Made Newsletter
Sharing approachable elevated baked goods, comforting classics with a twist & some healthier options in between that are as enjoyable to prepare as they are to savor. Digging into all things baking, cooking, sourdough, my life & more!
- Indexed issues, last 90 days
- 19
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- Sep 28, 2026
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- Aug 21, 2026
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upside-down apple pie cheesecake (opens the original)
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Hi friends —Happy Monday! You guys know how much I love my upside-down cheesecakes (how could you not??), and I can almost guarantee that this will be the easiest and most fun dessert you put on your table this fall!This Upside-Down Apple Pie cheesecake (No-Bake) has a Biscoff cookie crust (my favorite for cheesecakes) that is crunchy, sets the best tone for everything that comes next, and pairs so well with all of the cozy fall flavors. Then you get the easiest no-bake cheesecake filling that’s
Well Made Weekly Roundup (opens the original)
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Hi friends —Happy Saturday! I hope you had a beautiful week :). This week has been really good for me, but we are headed into a heavy weekend ahead. I was in the kitchen for a short amount of time because we headed back to New Jersey on Thursday for my dear friend’s funeral this weekend. It’s going to be a heavy weekend, but I feel a lot of peace about. As I said before, I’m fully leaning on the Lord during this season — He holds a peace that surpasses all understanding, just as the Word says. G
apple cider cinnabon delights (opens the original)
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Hi friends —Happy Friday! Oh my goodness, I don’t know if I’ve ever been more in love with a recipe. I haven’t stopped thinking about these and I promise it is for GOOD reason. And if you love the cinnabon delights from Taco Bell…then you’re in for a treat.These Apple Cider Cinnabon Delights start with a soft and pillowy apple cider dough that fries up golden with a beautiful, slightly crisp exterior that has just the right amount of chew. Each one gets stuffed to the brim with a cream cheese fi
the best pumpkin spice french toast (opens the original)
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Hi friends —Happy Wednesday! AND happy September (even though it’s the 2nd)! I can’t believe we’ve made it to the ‘ber months — my favorite time of year This Best Pumpkin Spice French toast is cozy, warm, and packed with alllll of the pumpkin spice flavor that you’ll want all fall long. It starts with thick slices of bread (preferably challah or brioche) that get soaked in a rich and perfectly spiced pumpkin custard. They
deep dish sweet potato gooey brown butter cake (opens the original)
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Hi friends —Happy Monday! I hope you all had an amazing weekend. We have some really fun recipes coming this week, including THIS. Not only will it make your kitchen smell so heavenly, but it’s also even better than it looks.This Deep Dish Sweet Potato Gooey Brown Butter Cake is two layers of fall perfection. The base is a soft spiced brown butter sweet potato cake that is so tender, warm, and carries that rich brown butter flavor that pairs so beautifully with the sweet potato. Can I just say t
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