HeyJaredThe Table Underground
Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel
- Indexed episodes, last 90 days
- 2
- Latest publication
- Aug 4, 2026
- Audience
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- Earliest in this view
- Jul 7, 2026
Latest episodes
Shucking the Status Quo (opens the original)
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How communities are restoring Long Island Sound one shell at a time. Recorded live at the International Festival of Arts & Ideas , we hear from shellfish farmers Chief Sagamore Buddy Pocknett of the First Light Farm of the Mashpee Wampanoag Tribe and Beth Simonds of Stonington Farms Shellfish & Tim Macklin of CORR (Collective Oyster Recycling & Restoration) for a conversation about how local aquaculture, indigenous stewardship and community shell recycling are working hand in hand to restore one
Chef's Roundtable (opens the original)
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Chef's Emily Mingrone, Damon Sawyer, and Arturo Franco Camacho in a Chefs Roundtable discussion on sourcing ingredients, the values and creativity that drive their kitchens, and the people that make it all possible. Recorded live at the 2026 International Festival of Arts and Ideas as part of the Sustainable Kitchens/Thriving Oceans event series . Many thanks to Tiffany Hopkins of The International Festival of Arts & Ideas , who conceived of this Sustainable Kitchen’s / Thriving Oceans event ser
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