HeyJaredThe subSNACK
We’re Sistersnacking, four sisters from Glastonbury, CT, where food made our best memories. From family-style meals to road trips inspired by Diners, Drive-Ins, and Dives, we love discovering new dishes. Welcome to our subSNACK—let’s snack together!
- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 30, 2026
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- Earliest in this view
- Jul 18, 2026
Latest issues
Where we're snacking in NYC - Q3 in Review (opens the original)
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🔥 The Buzziest New OpeningsHere’s what’s new, what’s buzzy, and what we actually think is worth your time (and money). These are the spots that everyone is talking about. We’ve been, and we have some thoughts. Scroll down to read our honest reviews of all of them and where we have our eyes on for Q4!⭐ Q3 Top 10 ListHere are our top new restaurants we tried in Q2 of 2026!Honorable mention:<a href="https://www.google.com/maps/place/r%C5%8Dk+Coffee+and+Tea+-+West+Vill
Top 8 Fairfield County Matchas (opens the original)
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While we all love matcha, I (Madi) am the self-proclaimed matcha queen (next to being a butter mom, of course). Since moving to Fairfield County, I’ve tried dozens of matcha spots — here are my 8 favorites. I am open to trying others so let me know if you have more recs!<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!GOl6!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-po
the ✨perfect✨ matcha latte recipe (opens the original)
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There is nothing that ruins your day more than ordering a matcha at a local coffee shop and it’s pale green, has a yellowish tint, and clumps floating on the bottom. SO naturally, I took it upon myself to perfect the perfect matcha ratio and let me preface this by saying it’s my ✨perfect✨ ratio so if you don’t like it you can switch things up ever so slightly. Truly I go to bed thinking about this and it brings me joy every morning. And yes, it takes 5-10 minutes to make but it is worth it. my p
Summer Chicken Parm (opens the original)
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Tomato season is at its peak end of August to early September. And personally, we can’t resist buying fresh heirlooms every time we’re at a farmers market or a farm stand SO here’s how we are using ours up - SUMMER CHICKEN PARM! No bake, no classic tomato sauce, and your lighter version of classic chicken parm. Think pan con tomate, grated tomatoes with creamy cold burrata and crunchy herby breadcrumbs all on top of flavorful balsamic grilled chicken. SO here’s how make it….<a class="image-link
The sister's monthly faves! (AUGUST) (opens the original)
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We figured it was time to start compiling some of our favorite things for you all! From where we are snacking in NYC, CT and beyond to what we’re sipping on + shopping to make up faves. So without further ado let’s get into it.<img alt="" class="sizing
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