HeyJaredThe Sipper Club
Welcome to The Sipper Club by definition, "A sipper club typically refers to a cocktail establishment or social gathering where guests come together to enjoy a drink in a communal setting". A place where happy hour has never tasted so good.
- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 30, 2026
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- Jul 8, 2026
Latest issues
There is still time... Tomato Negronis + Tomato & Peach Carpaccio (opens the original)
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There is still time for juicy heirlooms, end-of-season peaches, and one final aperitivo hour that tastes like summer. This is the perfect pairing for that in-between season of hosting, when you’re having people over but aren’t quite ready to pull out the fall squash appetizers just yet. And with this heat wave, I’d say we have the perfect excuse to hold onto summer a little longer.We’re making Tomato Negronis with fresh basil and pairing them with a Tomato & Peach Carpaccio piled with burrata, c
Say hello to the first day of Fall (& I Rounded Up a Few Of My Fall Favs) (opens the original)
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There’s a very specific day every September when something just happens. The air shifts, I’m turning on When Harry Met Sally, adding cinnamon to everything, and before you know it… I’m rearranging my bar instead of doing anything productive. I’ve seen too many promos for the new Practical Magic movie… so that day happened to me this week. Consider this your official permission slip: fall is open for business.I put together everything I’m reaching for this year all in one place. I’m talking the b
Take advantage of Stone Fruit Season, while you still can! (opens the original)
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Here’s the thing about stone fruit season: it moves FAST. Too fast. One week your farmers market table is a wall of stunning, photogenic peaches and the next you’re staring at a bowl of fruit that’s a little too soft, wondering if you waited too long. The good news is that the peach that’s almost too ripe to eat is probably perfect for happy hour. Stone fruit and cocktails are a match made in summer heaven, and I have so much to share with you! Today, we’re covering what actually makes a stone f
Michelada 101: Michelada Oysters (opens the original)
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If you like your drinks salty, spicy, citrusy and ice-cold, welcome. We’re talking all things Micheladas today.The Sipper Club is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<d
Your Martini Cheat Sheet (opens the original)
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Here’s the thing about martinis. Everyone has an opinion, most people can’t actually explain the difference between “dirty” and “wet,” and half the fun of ordering one is that you get to pretend you’re on Sex and the City. Shaken or stirred? Gin or vodka? Olives or a twist? There’s no wrong answer, but there IS a right way to ask for what you want so you actually get it. Here’s what you can expect in this guide… what actually makes a martini a martinithe terms you need in your back pocketevery m
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