HeyJaredThe Seasonal Kitchen
Bi-weekly recipes using the best of the seasons produce. Expect butter, baking & spelling mistakes to feature heavily.
- Indexed issues, last 90 days
- 10
- Latest publication
- Sep 11, 2026
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- Earliest in this view
- Aug 5, 2026
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Lemon Curd Drizzle Cake (opens the original)
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Hello, hello, hello!I have been a little caffeinated ADHD hurricane behind the scenes, what with having a second wind on here and feeling the fervent energy of three very loud and very greedy tiny chefs all vying for my attention…One is screaming LASAGNE at me. A little lasagne mini-series will be starting on here very soon called Between the Sheets (YES, I AM VERYYYYY PROUD OF THAT NAME). Another tiny newsletter chef has suddenly developed a French accent (no idea why, but roll with me here) an
24 “Carat” Cake (opens the original)
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MANYYYY recipes don’t make a cookbook. And this one unfortunately lost out to my rather famous sticky toffee pudding recipe. It has sat in the back of my mind ever since, and now it is finally seeing the light of day on here.The inspiration, as ever, came from a mixture of wanting to push myself creatively and an absolute GLUT of carrots coming into my possession. There is, after all, only so much carrot soup one person can eat right... I also really wanted to play around with the expression “yo
Breakfast Oaty Coffee Banana Bread Loaf (opens the original)
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The seasons are changing. I can smell it in the air. I am almost manifesting the daily use of my fisherman jumpers (which have made not one but two appearances this August), my well worn thermos full to the brim of earl grey and fully watching my flip flop tan fade to my usually vampire like milky white skin tone. I am also turning my attention to the bakes for back to school weekdays. You know what I’m on about. Something wonderfully “grab and go”, stuffed into your gob as your out the door wra
The Cornwall Road-trip Cookie (opens the original)
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So gang. I am coming to Cornwall PREPARED.And by prepared, I mean I have brought a jar full of nuts and dried fruit on holiday with me. This isn’t quite as unhinged as it sounds…… right guys?We have the dreadeddddd journey home looming over us on the last leg, Truro to Norwich Door to door, we are looking at around seven hours in the car. Seven. Hours. With our two children. Granted I am playing the honourable role of passenger princess, where I will dish out snacks, an incredible playlist, witt
Cornish One Dish Roasted Herb Chicken (opens the original)
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I’m slowlyyyyyy getting used to this piddly kitchen down here in Cornwall. Granted, I LOOOVE a moan (it is what fuels my day, puts the wind in my sails and all that jazz), but I am trying to make the most of what’s available too. Best to placate the family from time to time, eh?!So, it’s day four and the stark realisation has set in that the holiday cottage WASN’T actually the most expensive part of this trip. Oh no. It is the daily going in, going out (shake it all about), lunches for a family
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