HeyJaredThe Rolex Whisky Passion Project
Sharing Whiskey passion globally. Gavin Linde aka @rolexwhisky on Instagram, one of the world's leading whisky influencers and collectors, curates a guest list of passionate Whiskey loving individuals to talk about the history, investing in, the current luxury spirits trends,…
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 15, 2026
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- Earliest in this view
- Jul 7, 2026
Latest episodes
Crafting Spirit: Inside the World of Japanese Whisky with James Bowker (opens the original)
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House of Suntory global brand ambassador James Bowker traces his remarkable journey from early bartending in English pubs and studying cocktail history to working alongside legendary mixologists in Ginza, Tokyo. Bowker shares expert perspectives on the art of Japanese whisky blending, exploring iconic expressions like Yamazaki and Hibiki, the evolution of the whisky market from an asset-flipping craze to a connoisseur's appreciation, and the importance of experiential deconstruction tastings.
Bar Shifts, Global Ambassadorship, and Epic Pours with Teddy Joseph (opens the original)
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In this episode of The Rolex Whiskey Passion Project, host and guest Teddy Joseph, Global Brand Ambassador for Suntory’s Scotch and Irish whiskies, take a nostalgic, high-spirited dive into the world of fine spirits. Teddy traces his 25-year journey from managing nightclubs and running craft cocktail programs in Edinburgh to championing iconic single malts across the globe. Together, they reflect on the massive cultural shift in whisky—from the days when blends and bourbons ruled dive bars to th
Why the Bourbon Glut is the Best Thing for Drinkers (opens the original)
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Gavin welcomes back Erick Ostrander, owner of the Bourbon Club in Lexington, Kentucky, to discuss a major shift in the whiskey world: the correction of the bourbon market. After years of post-COVID scarcity, grocery store shelves are suddenly overflowing with highly sought-after Buffalo Trace products like Blanton's, Stagg Jr., and E.H. Taylor. The duo rejoices over the decline of the predatory secondary flipping market, arguing that bourbon was always meant to be opened and shared socially, not
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