HeyJaredThe Oven Light
Industrial & artisan baking doesn't have to be so complex. Let the expert team from AB Mauri North America shed some light on ingredients, finished baked goods & everything in between to help you have a successful & fun baking experience.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Aug 6, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 22, 2026
Latest episodes
DONUT STOP BELIEVING (opens the original)
Read excerpt
Chad Larson – the new CEO for Mel-O-Cream Donuts International based in Springfield, Illinois – visits with ABMNA Vice President of Marketing Rick Oleshak in this episode of ‘The Oven Light.’ The tag team dives into the exciting world of donuts, the ever-changing baking industry, taking inspiration from 16th U.S. President Abraham Lincoln, how DeVry University doesn’t have a mascot and a whole lot more. Check it out wherever you are – enjoying a chocolate-covered Long John donut and a cup of Joe
BAR NONE, THIS CHOCOLATE RULES (opens the original)
Read excerpt
Dan Abel Jr. – Chief Chocolate Officer for Bissinger’s Handcrafted Chocolatier based in St. Louis, Missouri – visits with ABMNA Vice President of Marketing Rick Oleshak in the next episode of ‘The Oven Light.’ The duo discusses everything from the retail growth of the Bissinger’s brand, the high-end design of boutique storefronts, the origins of Florida’s Rollins College mascot – the Tars, and so much more. Listen wherever you are – sightseeing on a summer vacation day, listening 1970s funk band
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.